Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/9639| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation Current trends in the determination of microbiological indicators of dairy products Detection of melamine in infant milk powder by micro- Raman spectroscopy using biosynthesized zinc oxide nanoparticies Functional properties of food packaging solutions alternative to conventional multilayer systems Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components Nutritional attributes of traditional and commercial apple cultivars growing in West Himalaya, India Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth Formulation and characterization of reduced fat muffins using a plant based fat replacer Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect |
| Issue Date: | Mar-2025 |
| Publisher: | Springer |
| Series/Report no.: | Volume-62;Number-3 |
| URI: | http://localhost:80/xmlui/handle/123456789/9639 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-March-2025.pdf | 1.3 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.