JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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DC Field	Value	Language
dc.date.accessioned	2025-05-07T08:31:20Z	-
dc.date.available	2025-05-07T08:31:20Z	-
dc.date.issued	2025-03	-
dc.identifier.issn	0022-1155	-
dc.identifier.uri	http://localhost:80/xmlui/handle/123456789/9639	-
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.relation.ispartofseries	Volume-62;Number-3	-
dc.subject	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	en_US
dc.subject	Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables	en_US
dc.subject	Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits	en_US
dc.subject	Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation	en_US
dc.subject	Current trends in the determination of microbiological indicators of dairy products	en_US
dc.subject	Detection of melamine in infant milk powder by micro- Raman spectroscopy using biosynthesized zinc oxide nanoparticies	en_US
dc.subject	Functional properties of food packaging solutions alternative to conventional multilayer systems	en_US
dc.subject	Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties	en_US
dc.subject	Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk	en_US
dc.subject	Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components	en_US
dc.subject	Nutritional attributes of traditional and commercial apple cultivars growing in West Himalaya, India	en_US
dc.subject	Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth	en_US
dc.subject	Formulation and characterization of reduced fat muffins using a plant based fat replacer	en_US
dc.subject	Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality	en_US
dc.subject	Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect	en_US
dc.title	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	en_US
dc.type	Image	en_US
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