Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/9638| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Research progress on processing and nutritional properties of fermented cereals Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future Pesticide residues and their detection techniques in foods using sensors- a revie Chitosan research progress for smart packaging applications: a literature review Development of nutri-functional paneer whey-based kefir drink New plant-based kefir fermented beverages as potential source of GABA Nutrient composition of human milk of Indian mothers: relation with maternal and infant anthropometry Water uptake by freeze-dried potato and soybean powders: experiments and simulations Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder Production of instant cassava (Manihot esculenta Crantz) tuber flour for water Juju: optimization of process conditions Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pasnrrna cemen pastes with different pH during long term cold-storage Utilization of rice pasta by-products as the substrate for vinegar fermentation Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.) Formulation of catechin hydrate nanoemulsion for fortification of yogurt In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF -MS Development of heat sealable film from tapioca and potato starch for application in edible packaging |
| Issue Date: | Feb-2025 |
| Series/Report no.: | Volume-62;Number-2 |
| URI: | http://localhost:80/xmlui/handle/123456789/9638 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-February-2025.pdf | 1.65 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.