Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/9638Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-05-07T08:26:21Z | - |
| dc.date.available | 2025-05-07T08:26:21Z | - |
| dc.date.issued | 2025-02 | - |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://localhost:80/xmlui/handle/123456789/9638 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Volume-62;Number-2 | - |
| dc.subject | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.subject | Research progress on processing and nutritional properties of fermented cereals | en_US |
| dc.subject | Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future | en_US |
| dc.subject | Pesticide residues and their detection techniques in foods using sensors- a revie | en_US |
| dc.subject | Chitosan research progress for smart packaging applications: a literature review | en_US |
| dc.subject | Development of nutri-functional paneer whey-based kefir drink | en_US |
| dc.subject | New plant-based kefir fermented beverages as potential source of GABA | en_US |
| dc.subject | Nutrient composition of human milk of Indian mothers: relation with maternal and infant anthropometry | en_US |
| dc.subject | Water uptake by freeze-dried potato and soybean powders: experiments and simulations | en_US |
| dc.subject | Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder | en_US |
| dc.subject | Production of instant cassava (Manihot esculenta Crantz) tuber flour for water Juju: optimization of process conditions | en_US |
| dc.subject | Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pasnrrna cemen pastes with different pH during long term cold-storage | en_US |
| dc.subject | Utilization of rice pasta by-products as the substrate for vinegar fermentation | en_US |
| dc.subject | Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system | en_US |
| dc.subject | Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.) | en_US |
| dc.subject | Formulation of catechin hydrate nanoemulsion for fortification of yogurt | en_US |
| dc.subject | In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour | en_US |
| dc.subject | Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF -MS | en_US |
| dc.subject | Development of heat sealable film from tapioca and potato starch for application in edible packaging | en_US |
| dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Image | en_US |
| Appears in Collections: | Alerting of New Journals (BT) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-February-2025.pdf | 1.65 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.