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http://localhost:80/xmlui/handle/123456789/9626| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Challenges in coffee fermentation technologies: bibliometric analysis and critical review Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage Microfluidics for detection of food pathogens: recent trends and opportunities Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUF A Improvement of amylose-lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content Automated liquid-liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection Automated liquid-liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detection Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction Development and validation of paper-based strip method for the detection of formalin in milk A low n-6/n-3 PUF A ratio and high level of dietary a-linolenic acid improves sleep behavior in mice with insomnia Antioxidant content following fermentation of lemon grass for herbal beverage development Determination of pesticide residues in oat flour using low-temperature partition extraction and GC-MS analysis Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities |
| Issue Date: | Dec-2024 |
| Publisher: | Springer |
| Series/Report no.: | Volume-61;Number-12 |
| URI: | http://localhost:80/xmlui/handle/123456789/9626 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-December-2024 (3).pdf.crdownload | 1.54 MB | Unknown | View/Open |
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