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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9626
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dc.date.accessioned2025-05-02T08:39:27Z-
dc.date.available2025-05-02T08:39:27Z-
dc.date.issued2024-12-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/9626-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVolume-61;Number-12-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subjectChallenges in coffee fermentation technologies: bibliometric analysis and critical reviewen_US
dc.subjectEvaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storageen_US
dc.subjectMicrofluidics for detection of food pathogens: recent trends and opportunitiesen_US
dc.subjectTraditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a reviewen_US
dc.subjectEffect of microencapsulation on physical properties of powder developed from blended oils rich in PUF Aen_US
dc.subjectImprovement of amylose-lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatmenten_US
dc.subjectMung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed ratsen_US
dc.subjectInfluence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storageen_US
dc.subjectDiscriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid contenten_US
dc.subjectAutomated liquid-liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detectionen_US
dc.subjectAutomated liquid-liquid deep eutectic solvents based microextraction procedure for determination of acrylamide in foodstuffs by high-performance liquid chromatography with ultraviolet detectionen_US
dc.subjectEffects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurten_US
dc.subjectRecovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extractionen_US
dc.subjectDevelopment and validation of paper-based strip method for the detection of formalin in milken_US
dc.subjectA low n-6/n-3 PUF A ratio and high level of dietary a-linolenic acid improves sleep behavior in mice with insomniaen_US
dc.subjectAntioxidant content following fermentation of lemon grass for herbal beverage developmenten_US
dc.subjectDetermination of pesticide residues in oat flour using low-temperature partition extraction and GC-MS analysisen_US
dc.subjectLong-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activitiesen_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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