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Title: | INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES |
Keywords: | INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES September 2023 A systematic review of plant-based mosquito repellents and their activity Mahima Kaushik, Jyoti Yadav, Anuradha Singh and Manish Kumar Dubey Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments Piyush K Gandhi and Sandeep V Binorkar Foeniculum vulgare MilL: Chemical composition, in vitro anti-diabetic and anti-inflammatory assessment Nisha Mehra, Garima Tamta and Viveka Nand Investigation of antidiabetic effect of Ferula assa-foetida oleo gum resin and its essential oil on ovariectomised diabetic rats Jalil Alizadeh Ghalenoei, Mohammad Amin Ghafari Sirizi, Maryam Yadegari, Davoud Javidmehr, Mahdieh Jafari Nodoushan and Seyyed Majid Bagheri Phytochemical screening and anti-hyperglycemic effect of Jatropha multifida L. Ethanol extract and its fraction on a high-fat diet and Streptozotocin-induced diabetic rats Suchita Tripathi, Alok Mukerjee and Nishi Gupta Screening of anticancer potential of leaf aqueous extract from Pulicaria incisa growing wild in Palestine Lubna Abdallah, Ghadeer Omar, Shaima Abu Khdeer, Hadeel Heeh, Deena Khateeb and Noor Salameh Green tea as SIRTl and SIRT3 activator in COVID-19: A molecular docking approach Hasnat Khan, Shivangi Patel and Anuradha Majumdar Assessment of in vitro anti-inflammatory, hemostatic, antimicrobial, photoprotective and antioxidant activities of the Algerian species Suaeda monodiana Sara Mouffouk, Soumia Mouffouk, Chaima Mouffouk and Hamada Haba An investigation on antioxidant and anti-arthritic activity of Rheum nobile Hook.f. & Thomson from Sikkim Himalayan region Aita Rani Subba, Santosh Kumar Rai, Jiwan Gurung and Bisu Singh Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats Pana Valappil Greeshma and Kainoor Krishnankutty Janardhanan Antifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.) P. Beauv. Satvir Kaur, Sunita Kapila and Hiteshi Sabharwal Chemical composition and antibacterial activity of the essential oil and extract from Mentha longifolia against Helicobacter pylori Hanie Ahmadpour Kacho, Sohrab Kazemi and Pezhman Farhadi Antimicrobial activity of Mystroxylon aethiopicum leave extracts and isolated 3-0-acetyloleanolic acid Mutshidzi P Malada, Ofentse Mazimba, Mary M Mogashoa and Peter Masoko Bioactivity of leaf and bark extractives of Prosopis africana (Guill., Perrott. and Rich.) Taub. against some multi drug-resistant microbes Sadiku . A., Anibijuwon I. I., Amusa T. O. and Awolola E. T. Characterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulus Polo-Ma-Abiele H. Mfengwana, Idah T. Manduna and Samson S. Mashele Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red Syafiqah Shaharuddin, Azizah Othman and Amin Ismail |
Issue Date: | Sep-2023 |
Publisher: | Springer |
Series/Report no.: | Volume-14;Number-3 |
URI: | http://localhost:80/xmlui/handle/123456789/8661 |
ISSN: | 0976-0504 |
Appears in Collections: | Alerting of New Journals (BT) |
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File | Description | Size | Format | |
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INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES-September-2023.pdf | 1.95 MB | Adobe PDF | View/Open |
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