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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/8661
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dc.date.accessioned2024-02-26T05:36:09Z-
dc.date.available2024-02-26T05:36:09Z-
dc.date.issued2023-09-
dc.identifier.issn0976-0504-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/8661-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVolume-14;Number-3-
dc.subjectINDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCESen_US
dc.subjectA systematic review of plant-based mosquito repellents and their activityen_US
dc.subjectEffect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experimentsen_US
dc.subjectFoeniculum vulgare MilL: Chemical composition, in vitro anti-diabetic and anti-inflammatory assessmenten_US
dc.subjectInvestigation of antidiabetic effect of Ferula assa-foetida oleo gum resin and its essential oil on ovariectomised diabeticen_US
dc.subjectPhytochemical screening and anti-hyperglycemic effect of Jatropha multifida L. Ethanol extract and its fraction on a high-fat diet and Streptozotocin-induced diabetic ratsen_US
dc.subjectScreening of anticancer potential of leaf aqueous extract from Pulicaria incisa growing wild in Palestineen_US
dc.subjectGreen tea as SIRTl and SIRT3 activator in COVID-19: A molecular docking approachen_US
dc.subjectAssessment of in vitro anti-inflammatory, hemostatic, antimicrobial, photoprotective and antioxidant activities of the Algerianen_US
dc.subjectAn investigation on antioxidant and anti-arthritic activity of Rheumen_US
dc.subjectBioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar ratsen_US
dc.subjectAntifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.)en_US
dc.subjectChemical composition and antibacterial activity of the essential oil and extracten_US
dc.subjectAntimicrobial activity of Mystroxylon aethiopicum leave extracts and isolated 3-0-acetyloleanolic aciden_US
dc.subjectBioactivity of leaf and bark extractives of Prosopis africana (Guill., Perrott. and Rich.)en_US
dc.subjectCharacterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulusen_US
dc.subjectImpact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red.en_US
dc.titleINDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCESen_US
dc.typeImageen_US
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