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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY November 2023 REVIEW ARTICLES Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a review E. Thomas- N.R Panjagari . A.K. Singh- L. Sabikhi . G.K. DeshwaI Capsicumfruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action H.E. Romero-Luna- J. Colina L. Guzman-Rodriguez· C.G. Sierra-Carmona- A.M. Farias-Campomanes . S. Garcfa-Pinilla . M.M. Gonzalez- Tijera.K.O. MaIag6n-Alvira . A. Peredo-Lovillo Polysaccharide-based films: from packaging materials to functional food T.N. Popyrina . T.S. Demina . T.A. Akopova Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods D. Bhatt· P. Rasane . J. Singh- S. Kaur . M. Fairos . J. Kaur . M. Gunjal . D.K. Mahato . C. Mehta H. Avinashe· N. Sharma ORIGINAL ARTICLES Production of f3-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified G.c. de Araujo Ribeiro- S.A. Assis Heat and shear stability of particle stabilised foams for application in gluten-free bread T. Schmid- R Leue-Ruegg . N. Muller Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables M. Garg . M. Ali . Y. Batra- S.D. Sadhu . S. Sharma S. Basak . Y. Sablania Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products C.I. Rivas-Vela- S.L. Amaya-Llano- E. Castaiio- Tostado An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive u-solid phase extraction of residue of tetracyclines in food samples M. Shirani . M. Faraji . H. Rashidi Nodeh· B. Akbari-adergani· S. Sepah Characteristics of gelatin from Iizardfish (Saurida micropectoralis) and thread fin bream (Nemipterus hexodon) skins as influenced by extraction conditions S. Kuepethkaew . S. Klomklao . Y. Zhang- A.N.A. Aryee . S. Benjakul . M. Betti- B.K. Simpson ellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential S. James- S. Tilvi . R Khandeparker· RA. Sreepada· N. Thakur· M. Gauthankar Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt I. Essaidi . M. Chouaibi· H. Haj Koubaier· S. Bouacida A. Snoussi . Y. Abassi . N. Bouzouita Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release H. Yu . X. Huang· L. Zhou . Y. Wang Formulation and characterization of starch-based novel biodegradable edible films for food packaging C. Shanbhag . R. Shenoy . P. Shetty . M. Srinivasulu . R Nayak Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties E. Sonar· Y.H. Shukla- Y.M. Vaidya . R.J. Zende . S.D. Ingole Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties F. Tavana- A. Hematian Sourki . M.- T. Golmakani Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging N. Dogan orrection: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates A. Rana . O. Dogiparthi . S.D. Sakhare . B.Y. Sathyendra Rao . A.A. Inamdar Further articles can be found at link.springer.com/journal/13197
Issue Date:	Nov-2023
Publisher:	Springer
Series/Report no.:	Volume-60;Number-11
URI:	http://localhost:80/xmlui/handle/123456789/8568
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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