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http://localhost:80/xmlui/handle/123456789/8568| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch Capsicumfruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action Polysaccharide-based films: from packaging materials to functional food Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods Production of f3-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified Heat and shear stability of particle stabilised foams for application in gluten-free bread Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive u-solid phase extraction of residue of tetracyclines in food samples Characteristics of gelatin from Iizardfish (Saurida micropectoralis) and thread fin bream (Nemipterus hexodon) skins as influenced by extraction conditions ellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release Formulation and characterization of starch-based novel biodegradable edible films for food packaging Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging orrection: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates |
| Issue Date: | Nov-2023 |
| Publisher: | Springer |
| Series/Report no.: | Volume-60;Number-11 |
| URI: | http://localhost:80/xmlui/handle/123456789/8568 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-November-2023.pdf | 1.8 MB | Adobe PDF | View/Open |
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