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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-11-03T07:19:53Z | - |
| dc.date.available | 2023-11-03T07:19:53Z | - |
| dc.date.issued | 2023-11 | - |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://localhost:80/xmlui/handle/123456789/8568 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Volume-60;Number-11 | - |
| dc.subject | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.subject | November | en_US |
| dc.subject | 2023 | en_US |
| dc.subject | REVIEW ARTICLES Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a review E. Thomas- N.R Panjagari . A.K. Singh- L. Sabikhi . G.K. DeshwaI | en_US |
| dc.subject | Capsicumfruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action H.E. Romero-Luna- J. Colina L. Guzman-Rodriguez· C.G. Sierra-Carmona- A.M. Farias-Campomanes . S. Garcfa-Pinilla . M.M. Gonzalez- Tijera.K.O. MaIag6n-Alvira . A. Peredo-Lovillo | en_US |
| dc.subject | Polysaccharide-based films: from packaging materials to functional food T.N. Popyrina . T.S. Demina . T.A. Akopova | en_US |
| dc.subject | Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods D. Bhatt· P. Rasane . J. Singh- S. Kaur . M. Fairos . J. Kaur . M. Gunjal . D.K. Mahato . C. Mehta H. Avinashe· N. Sharma | en_US |
| dc.subject | ORIGINAL ARTICLES Production of f3-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified G.c. de Araujo Ribeiro- S.A. Assis | en_US |
| dc.subject | Heat and shear stability of particle stabilised foams for application in gluten-free bread T. Schmid- R Leue-Ruegg . N. Muller | en_US |
| dc.subject | Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables M. Garg . M. Ali . Y. Batra- S.D. Sadhu . S. Sharma S. Basak . Y. Sablania | en_US |
| dc.subject | Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products C.I. Rivas-Vela- S.L. Amaya-Llano- E. Castaiio- Tostado | en_US |
| dc.subject | An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive u-solid phase extraction of residue of tetracyclines in food samples M. Shirani . M. Faraji . H. Rashidi Nodeh· B. Akbari-adergani· S. Sepah | en_US |
| dc.subject | Characteristics of gelatin from Iizardfish (Saurida micropectoralis) and thread fin bream (Nemipterus hexodon) skins as influenced by extraction conditions S. Kuepethkaew . S. Klomklao . Y. Zhang- A.N.A. Aryee . S. Benjakul . M. Betti- B.K. Simpson | en_US |
| dc.subject | ellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential S. James- S. Tilvi . R Khandeparker· RA. Sreepada· N. Thakur· M. Gauthankar | en_US |
| dc.subject | Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt I. Essaidi . M. Chouaibi· H. Haj Koubaier· S. Bouacida A. Snoussi . Y. Abassi . N. Bouzouita | en_US |
| dc.subject | Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release H. Yu . X. Huang· L. Zhou . Y. Wang | en_US |
| dc.subject | Formulation and characterization of starch-based novel biodegradable edible films for food packaging C. Shanbhag . R. Shenoy . P. Shetty . M. Srinivasulu . R Nayak | en_US |
| dc.subject | Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties E. Sonar· Y.H. Shukla- Y.M. Vaidya . R.J. Zende . S.D. Ingole | en_US |
| dc.subject | Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties F. Tavana- A. Hematian Sourki . M.- T. Golmakani | en_US |
| dc.subject | Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging N. Dogan | en_US |
| dc.subject | orrection: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates A. Rana . O. Dogiparthi . S.D. Sakhare . B.Y. Sathyendra Rao . A.A. Inamdar | en_US |
| dc.subject | Further articles can be found at link.springer.com/journal/13197 | en_US |
| dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Image | en_US |
| Appears in Collections: | Alerting of New Journals (BT) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-November-2023.pdf | 1.8 MB | Adobe PDF | View/Open |
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