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http://localhost:80/xmlui/handle/123456789/8054| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | Advances in apple packaging: a review Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety Application of natural extracts as active ingredient in biopolymer based packaging systems The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study Triple layer hermetic bags for safe storage.of-dry Chilli (Capsicum annuum L.) pods Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MSIMS analysis Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt Effect of heat treatments on quinoa germ quality and its storage study Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids |
| Issue Date: | Jul-2023 |
| Publisher: | Springer |
| Series/Report no.: | Volume-60;Number-7 |
| URI: | http://172.16.0.4:8085/heritage/handle/123456789/8054 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-July-23.pdf | 1.86 MB | Adobe PDF | View/Open |
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