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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-16T08:18:54Z | - |
| dc.date.available | 2023-08-16T08:18:54Z | - |
| dc.date.issued | 2023-07 | - |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://172.16.0.4:8085/heritage/handle/123456789/8054 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Volume-60;Number-7 | - |
| dc.subject | Advances in apple packaging: a review | en_US |
| dc.subject | Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome | en_US |
| dc.subject | Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety | en_US |
| dc.subject | Application of natural extracts as active ingredient in biopolymer based packaging systems | en_US |
| dc.subject | The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review | en_US |
| dc.subject | Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review | en_US |
| dc.subject | Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage | en_US |
| dc.subject | Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract | en_US |
| dc.subject | Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques | en_US |
| dc.subject | Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study | en_US |
| dc.subject | Triple layer hermetic bags for safe storage.of-dry Chilli (Capsicum annuum L.) pods | en_US |
| dc.subject | Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry | en_US |
| dc.subject | Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MSIMS analysis | en_US |
| dc.subject | Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane | en_US |
| dc.subject | Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt | en_US |
| dc.subject | Effect of heat treatments on quinoa germ quality and its storage study | en_US |
| dc.subject | Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage | en_US |
| dc.subject | Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates | en_US |
| dc.subject | Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile | en_US |
| dc.subject | The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids | en_US |
| dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Image | en_US |
| Appears in Collections: | Alerting of New Journals (BT) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-July-23.pdf | 1.86 MB | Adobe PDF | View/Open |
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