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http://localhost:80/xmlui/handle/123456789/8038| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Food physics insight: the structural design of foods A comprehensive review on yogurt syneresis: effect of processing conditions and added additivesMeybodi Dietary interventions and nutritional impact on oral health and development Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation Recent technology for food and beverage quality assessment: a review Bioactive compounds of corn silk and their role in management of glycaemic response Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis Evaluation of antioxidant and anti-obesity potential of Sargassum extracts Y.-T. Chen Investigation of efficient thermal inactivation parameters of Escherichia coli 0157:H7 in meatballs Impact of whole millet extruded-flour on the physicochemical properties and anti hyperglycemic activity of gluten free pasta Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage Characterization of pea processing by-product for possible food industry applications Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry |
| Issue Date: | Jun-2023 |
| Publisher: | Springer |
| Series/Report no.: | Vol-60;Number-6 |
| URI: | http://172.16.0.4:8085/heritage/handle/123456789/8038 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-June-2023.pdf | 1.36 MB | Adobe PDF | View/Open |
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