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DC Field | Value | Language |
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dc.date.accessioned | 2023-07-28T13:24:29Z | - |
dc.date.available | 2023-07-28T13:24:29Z | - |
dc.date.issued | 2023-06 | - |
dc.identifier.uri | http://172.16.0.4:8085/heritage/handle/123456789/8038 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Vol-60;Number-6 | - |
dc.subject | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.subject | 2023 | en_US |
dc.subject | June | en_US |
dc.subject | Food physics insight: the structural design of foods P. Mahajan . M.B. Bera . K. Prasad | en_US |
dc.subject | A comprehensive review on yogurt syneresis: effect of processing conditions and added additives M. Arab- M. Yousefi . E. Khanniri . M. Azari . V. Ghasemzadeh-Mohammadi· N. Mollakhalili-Meybodi | en_US |
dc.subject | Dietary interventions and nutritional impact on oral health and development: a review S.N. Chandan- S. Rao | en_US |
dc.subject | Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation R. Thirumdas | en_US |
dc.subject | Recent technology for food and beverage quality assessment: a review W.K. Tan . Z. Husin . M.L. Yasruddin . M.A.H. Ismail | en_US |
dc.subject | Bioactive compounds of corn silk and their role in management of glycaemic response I. Singh· P. Rasane . V. Nanda . S. Kaur | en_US |
dc.subject | Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis M.-F. Tsai· C.-Y. Huang· P. Nargotra- W.-R. Tang· K.-T. Liao . Yi-C, Lee· C.-M. Lin . C. Lin . C.-I. Shieh- C.-H. Kuo | en_US |
dc.subject | Evaluation of antioxidant and anti-obesity potential of Sargassum extracts Y.-T. Chen- Y.-W. Huang· T.-Y. Shen- c.c. Wu· I.-I. Wang· S.-L. Hsieh | en_US |
dc.subject | Investigation of efficient thermal inactivation parameters of Escherichia coli 0157:H7 in meatballs by grilling O. Tosuncuk· S.B. Bozatli . A. Dikici | en_US |
dc.subject | Impact of whole millet extruded-flour on the physicochemical properties and anti hyperglycemic activity of gluten free pasta K.L.F. Pessanha- M.B. Santos· D. de Grandi Castro Freitas-Sa- CY. Takeiti . C.W.P. Carvalho | en_US |
dc.subject | Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects M. Zambrano-Cervantes· A.F. Gonzalez-Cordova- A. Hernandez-Mendoza- L.M. Beltran-Barrientos- M.A. Rendon-Rosales- C.G. Manzanarez-Quin· M.J. Torres-Llanez· B. Vallejo-Cordoba | en_US |
dc.subject | Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil A. Sukumar . P. Gurumoorthi . K.A. Athmaselvi | en_US |
dc.subject | A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage Q. Zhou· M. Mo· B. Tang· Q. He | en_US |
dc.subject | Characterization of pea processing by-product for possible food industry applications G. Nasir- S. Zaidi· A. Siddiqui- R. Sirohi | en_US |
dc.subject | Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry S. Bibi . Z.-L. Wang· C. Lin . S.-H. Min . c.v. Cheng | en_US |
dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.type | Image | en_US |
Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
File | Description | Size | Format | |
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-June-2023.pdf | 1.36 MB | Adobe PDF | View/Open |
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