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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/8038
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dc.date.accessioned2023-07-28T13:24:29Z-
dc.date.available2023-07-28T13:24:29Z-
dc.date.issued2023-06-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/8038-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVol-60;Number-6-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subjectFood physics insight: the structural design of foodsen_US
dc.subjectA comprehensive review on yogurt syneresis: effect of processing conditions and added additivesMeybodien_US
dc.subjectDietary interventions and nutritional impact on oral health and developmenten_US
dc.subjectPartial hydrogenation of oils using cold plasma technology and its effect on lipid oxidationen_US
dc.subjectRecent technology for food and beverage quality assessment: a reviewen_US
dc.subjectBioactive compounds of corn silk and their role in management of glycaemic responseen_US
dc.subjectGreen extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysisen_US
dc.subjectEvaluation of antioxidant and anti-obesity potential of Sargassum extracts Y.-T. Chenen_US
dc.subjectInvestigation of efficient thermal inactivation parameters of Escherichia coli 0157:H7 in meatballsen_US
dc.subjectImpact of whole millet extruded-flour on the physicochemical properties and anti hyperglycemic activity of gluten free pastaen_US
dc.subjectFermented milks with specific Lactobacillus spp. with potential cardioprotective effectsen_US
dc.subjectEffect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oilen_US
dc.subjectA comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausageen_US
dc.subjectCharacterization of pea processing by-product for possible food industry applicationsen_US
dc.subjectTwo-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industryen_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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