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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation Recent innovations in functionality and shelf life enhancement of ghee, clarified"butter fat Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Correction: Combination of ohrnic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver dentification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turiurella) extract L. Viruly . Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process Combination of chemical coaguIation and membrane-based separation for dairy wastewater treatment AC. The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin Alternative technologies for the production of popped sorghum: a comparative study G.G. Vazquez-Sosa . AH. Cabrera-Ramirez· M.L. Reyes-Vega- E. Morales-Sanchez· M. Gaytan-Martinez Molecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure Combined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenes Development of an on-site lateral flow immune assay based on mango leaf derived coUoidal silver nanoparticles for rapid detection of Staphylococcus aureus in milk Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid Novel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd) equence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut Synergy of I-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating Vc. Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature Anti-inflammatory potential of turmeric, amIa, and black pepper mixture against sepsis-induced acute lung injury in rats Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects, at different production stages olysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt M.U.F.O. Extraction, microencapsulation, and application of anthocyanins from jucara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formation Destalking of dry red chillies (Capsicum annum L.) and its characterization Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods
Issue Date:	Jan-2023
Publisher:	Springer
Series/Report no.:	Vol : 60;Number-1
URI:	http://172.16.0.4:8085/heritage/handle/123456789/7426
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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