1. Digital Library
  2. Heritage Group of Institutions, Kolkata
  3. Heritage Institute of Technology,Kolkata
  4. Services of HITK
  5. Alerting of New Journals
  6. Alerting of New Journals (BT)
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/7426
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-03-28T08:32:12Z-
dc.date.available2023-03-28T08:32:12Z-
dc.date.issued2023-01-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/7426-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVol : 60;Number-1-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subject2023en_US
dc.subjectJanuaryen_US
dc.subjectReview of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation S.Y. Ramesh R Pandiselvam· P.P. Shameena Beegum· R.M. Saravana Kumar- M.R Manikantan . K.B. Hebbaren_US
dc.subjectRecent innovations in functionality and shelf life enhancement of ghee, clarified"butter fat S. Kumbhare· W. Prasad- K. Khamrui· AD. Wani· J.Sahuen_US
dc.subjectCombination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Z.A. Kadem . AR. Al-Hilphy . M.H. Alasadi . M. Gavahianen_US
dc.subjectCorrection: Combination of ohrnic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Z.A. Kadem· AR Al-Hilphy· M.H. Alasadi M. Gavahianen_US
dc.subjectAntioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver N.B. Maheswarappa R Banerjee- M. Muthukumaren_US
dc.subjectdentification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turiurella) extract L. Viruly . M.T. Suhartono . M. Nurilmala . S. Saraswati . N. Andarwulanen_US
dc.subjectCassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives RP. Garske· G.D. Mercali . RC.S. Thys . F. Cladera-Oliveraen_US
dc.subjectAntimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process H. Arslan . E. Ondul Koc . Y. Ozay . O. Canli . S. Ozdemir· G. Tollu . N. Dizgeen_US
dc.subjectCombination of chemical coaguIation and membrane-based separation for dairy wastewater treatment AC. Bortoluzzi . c.E. Demaman Oro· M.S.N. dos Santos· M.L. Mignoni· RM. Dallago- J. Steffens- M.Y Tresen_US
dc.subjectThe thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin X. Ge· Y. Sun- J. Kong· M. Mao· H. Yu- A Arora I. Suppavorasatit . Y. Wangen_US
dc.subjectAlternative technologies for the production of popped sorghum: a comparative study G.G. Vazquez-Sosa . AH. Cabrera-Ramirez· M.L. Reyes-Vega- E. Morales-Sanchez· M. Gaytan-Martinez- L.B. Vega-Vazquezen_US
dc.subjectMolecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure F Akharume . A. Adedejien_US
dc.subjectCombined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenes L. Lopes-Luz . E. Silva-Filho . M. Mendonca . A.N. Moreira: A Venceslau D.R de Sousa· T.G. Sanchez- RS. de Moura FR Conceicao . A Kipnis- M.M.A Stefani- S. Buhrer-Sekulaen_US
dc.subjectDevelopment of an on-site lateral flow immune assay based on mango leaf derived coUoidal silver nanoparticles for rapid detection of Staphylococcus aureus in milk R Deb· P. Chaudhary· P. Pal· RS. Tomar· M. Roshan- Parmanand . A Ludri . YK. Gupta S. Deen_US
dc.subjectFortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid N.A Handayani . K. Mulia . S. Kartohardjono . E.A. Krisantien_US
dc.subjectNovel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd) c.K. Saurabh . S.K. Ghosh- B. Sanyalen_US
dc.subjectequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste A.G. Goksu . B. c;aktr· i Giilserenen_US
dc.subjectCorrelation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture R.D. Tologana . R. Wikandari . E.S. Rahayu . D.A. Suroto . T. Utamien_US
dc.subjectStructure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut C.E. Chinma· J.O. Abu- F.H. Molabi· P. Nwankwo· J.A. Adebo . S.A. Oyeyinka· P.B. Njobeh . O.A. Adeboen_US
dc.subjectSynergy of I-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear A. Ahmad- M.S. Hashmi . Y. Durrani . N.A. Khan . M.R. Khan . M.Z. Siddiqi- A. Riaz . M. Alam . W.V. Rahmanen_US
dc.subjectEvaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains R. Kashyap· K.S. Narayan- S. Vijen_US
dc.subjectComparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating Vc. Giuliangeli . G.R. Stroher . M.A. Shiraien_US
dc.subjectClassification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina T.A. L6pez . P.A. Garcia· L. Tica . F. Pieniazek . C. Schebor· N. Sosaen_US
dc.subjectRetardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature S. Ahmed- Mst.V. Habiba· Md.D. Hossain- S.A.M. Hoque Md.M. Rahmanen_US
dc.subjectAnti-inflammatory potential of turmeric, amIa, and black pepper mixture against sepsis-induced acute lung injury in rats M. Nagaraju . K.K. Kalahasti . K.P. Reddy· V.R. Addi . M. Satyavani- G.B. Reddy S.S. Reddyen_US
dc.subjectAntibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi R. Rarnalho . N.A.A. de Souza- T.F.M. Moreira- A. De Oliveira H.F. Perini- M.C. Furlaneto . F.V Leimann . L. Furlaneto-Maiaen_US
dc.subjectThe quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects, at different production stages ~.. V Akdenizen_US
dc.subjectolysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content C. Li . X. Zhu . J. Zhang· T. Xu . H. Zhang· Z. Zheng . R.R. Kumaren_US
dc.subjectGallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality D. Wu . F. Ge . H. Ma . R. Xia . W. Cheng· X. Tangen_US
dc.subjectEffect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit S.T. Chan . B.S. Padam . F.Y. Chyeen_US
dc.subjectEffect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit S.T. Chan . B.S. Padam . F.Y. Chyeen_US
dc.subjectCharacterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy A. Bhanja . S.K. Paikra . P.P. Sutar . M. Mishraen_US
dc.subjectPhysicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate V.G. Yathisha M. Tanaaz· I. Bhat· F. Luckose· B.S. Marnathaen_US
dc.subjectAntagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt M.U.F.O. Menezes· G.c. Bevilaqua . I.R. da Silva Nascimento· G.N. da Cruz Ximenes . S.A.c. Andrade- N.M. dos Santos Cortez Barbosaen_US
dc.subjectExtraction, microencapsulation, and application of anthocyanins from jucara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment T.T. da Silva Crozatti . C.S. Mangolim . P.V Larentis . J.C.P. de Mello· G. Matiolien_US
dc.subjectInhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens Y. Zhang· H. Yu . Y. Xie . Y. Guo . Y. Cheng· W. Yaoen_US
dc.subjectAmperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages L. Vmar· v.A. Rosandi . R.N. Setiadi· B. Agustirandi· T.M. Linda- B. Kuswandien_US
dc.subjectEffect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formation R. Photinam . A. Moongngarmen_US
dc.subjectDestalking of dry red chillies (Capsicum annum L.) and its characterization K. Jalgaonkar . M.K. Mahawar . R.K. Vishwakarmaen_US
dc.subjectWater sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods A.P.D. Castel- A.1. Kaufmann- C.M. Endres- W.S. Robazza· A.T. Paulinoen_US
dc.subjectFurther articles can be found at link.springer.comJjournal/13197 2018 Impact Factor: 1.797 Indexed/abstracted in Science Citation Index Expanded (SciSearch), lournal Citation Reports/Science Edition, PubMed (12 months embargo), PubMedCentral, SCOPUS, INSPEC, Chemical Abstracts Service (CAS), Google Scholar, CSA, ProQuest, CAB International, ASFA, Biological Abstracts, BIOSIS, CAB Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EI-Compendex, Food Science and Technology Abstracts, Global Health, Indian Science Abstracts, INIS Atomindex, OCLC, SClmago, Summon by ProQuest, Vitis - Viticulture and Enology Abstracts Instructions for Authors for 1Food Sci Technol are available at www.springer.comJ13197en_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
Appears in Collections:Alerting of New Journals (BT)

Files in This Item:
File Description SizeFormat 
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-January-2023.pdf2.69 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.