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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/7426
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dc.date.accessioned2023-03-28T08:32:12Z-
dc.date.available2023-03-28T08:32:12Z-
dc.date.issued2023-01-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/7426-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVol : 60;Number-1-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subjectReview of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulationen_US
dc.subjectRecent innovations in functionality and shelf life enhancement of ghee, clarified"butter faten_US
dc.subjectCombination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization techniqueen_US
dc.subjectCorrection: Combination of ohrnic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization techniqueen_US
dc.subjectAntioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liveren_US
dc.subjectdentification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turiurella) extract L. Viruly .en_US
dc.subjectCassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additivesen_US
dc.subjectAntimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane processen_US
dc.subjectCombination of chemical coaguIation and membrane-based separation for dairy wastewater treatment AC.en_US
dc.subjectThe thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavinen_US
dc.subjectAlternative technologies for the production of popped sorghum: a comparative study G.G. Vazquez-Sosa . AH. Cabrera-Ramirez· M.L. Reyes-Vega- E. Morales-Sanchez· M. Gaytan-Martinezen_US
dc.subjectMolecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressureen_US
dc.subjectCombined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenesen_US
dc.subjectDevelopment of an on-site lateral flow immune assay based on mango leaf derived coUoidal silver nanoparticles for rapid detection of Staphylococcus aureus in milken_US
dc.subjectFortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic aciden_US
dc.subjectNovel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd)en_US
dc.subjectequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut pasteen_US
dc.subjectCorrelation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic cultureen_US
dc.subjectStructure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnuten_US
dc.subjectSynergy of I-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pearen_US
dc.subjectEvaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strainsen_US
dc.subjectComparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating Vc.en_US
dc.subjectClassification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentinaen_US
dc.subjectRetardation of oxidative rancidity in ghee adding orange peel powder at different storage temperatureen_US
dc.subjectAnti-inflammatory potential of turmeric, amIa, and black pepper mixture against sepsis-induced acute lung injury in ratsen_US
dc.subjectAntibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes,en_US
dc.subjectThe quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects, at different production stagesen_US
dc.subjectolysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen contenten_US
dc.subjectGallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating qualityen_US
dc.subjectEffect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruiten_US
dc.subjectEffect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruiten_US
dc.subjectCharacterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacyen_US
dc.subjectPhysicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysateen_US
dc.subjectAntagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt M.U.F.O.en_US
dc.subjectExtraction, microencapsulation, and application of anthocyanins from jucara palm fruit (Euterpe edulis Mart.): enhancement of natural pigmenten_US
dc.subjectInhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescensen_US
dc.subjectAmperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beveragesen_US
dc.subjectEffect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formationen_US
dc.subjectDestalking of dry red chillies (Capsicum annum L.) and its characterizationen_US
dc.subjectWater sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foodsen_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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