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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023 January Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation S.Y. Ramesh R Pandiselvam· P.P. Shameena Beegum· R.M. Saravana Kumar- M.R Manikantan . K.B. Hebbar Recent innovations in functionality and shelf life enhancement of ghee, clarified"butter fat S. Kumbhare· W. Prasad- K. Khamrui· AD. Wani· J.Sahu Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Z.A. Kadem . AR. Al-Hilphy . M.H. Alasadi . M. Gavahian Correction: Combination of ohrnic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique Z.A. Kadem· AR Al-Hilphy· M.H. Alasadi M. Gavahian Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver N.B. Maheswarappa R Banerjee- M. Muthukumar dentification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turiurella) extract L. Viruly . M.T. Suhartono . M. Nurilmala . S. Saraswati . N. Andarwulan Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives RP. Garske· G.D. Mercali . RC.S. Thys . F. Cladera-Olivera Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process H. Arslan . E. Ondul Koc . Y. Ozay . O. Canli . S. Ozdemir· G. Tollu . N. Dizge Combination of chemical coaguIation and membrane-based separation for dairy wastewater treatment AC. Bortoluzzi . c.E. Demaman Oro· M.S.N. dos Santos· M.L. Mignoni· RM. Dallago- J. Steffens- M.Y Tres The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin X. Ge· Y. Sun- J. Kong· M. Mao· H. Yu- A Arora I. Suppavorasatit . Y. Wang Alternative technologies for the production of popped sorghum: a comparative study G.G. Vazquez-Sosa . AH. Cabrera-Ramirez· M.L. Reyes-Vega- E. Morales-Sanchez· M. Gaytan-Martinez- L.B. Vega-Vazquez Molecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure F Akharume . A. Adedeji Combined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenes L. Lopes-Luz . E. Silva-Filho . M. Mendonca . A.N. Moreira: A Venceslau D.R de Sousa· T.G. Sanchez- RS. de Moura FR Conceicao . A Kipnis- M.M.A Stefani- S. Buhrer-Sekula Development of an on-site lateral flow immune assay based on mango leaf derived coUoidal silver nanoparticles for rapid detection of Staphylococcus aureus in milk R Deb· P. Chaudhary· P. Pal· RS. Tomar· M. Roshan- Parmanand . A Ludri . YK. Gupta S. De Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid N.A Handayani . K. Mulia . S. Kartohardjono . E.A. Krisanti Novel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd) c.K. Saurabh . S.K. Ghosh- B. Sanyal equence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste A.G. Goksu . B. c;aktr· i Giilseren Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture R.D. Tologana . R. Wikandari . E.S. Rahayu . D.A. Suroto . T. Utami Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut C.E. Chinma· J.O. Abu- F.H. Molabi· P. Nwankwo· J.A. Adebo . S.A. Oyeyinka· P.B. Njobeh . O.A. Adebo Synergy of I-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear A. Ahmad- M.S. Hashmi . Y. Durrani . N.A. Khan . M.R. Khan . M.Z. Siddiqi- A. Riaz . M. Alam . W.V. Rahman Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains R. Kashyap· K.S. Narayan- S. Vij Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating Vc. Giuliangeli . G.R. Stroher . M.A. Shirai Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina T.A. L6pez . P.A. Garcia· L. Tica . F. Pieniazek . C. Schebor· N. Sosa Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature S. Ahmed- Mst.V. Habiba· Md.D. Hossain- S.A.M. Hoque Md.M. Rahman Anti-inflammatory potential of turmeric, amIa, and black pepper mixture against sepsis-induced acute lung injury in rats M. Nagaraju . K.K. Kalahasti . K.P. Reddy· V.R. Addi . M. Satyavani- G.B. Reddy S.S. Reddy Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi R. Rarnalho . N.A.A. de Souza- T.F.M. Moreira- A. De Oliveira H.F. Perini- M.C. Furlaneto . F.V Leimann . L. Furlaneto-Maia The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects, at different production stages ~.. V Akdeniz olysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content C. Li . X. Zhu . J. Zhang· T. Xu . H. Zhang· Z. Zheng . R.R. Kumar Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality D. Wu . F. Ge . H. Ma . R. Xia . W. Cheng· X. Tang Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit S.T. Chan . B.S. Padam . F.Y. Chye Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit S.T. Chan . B.S. Padam . F.Y. Chye Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy A. Bhanja . S.K. Paikra . P.P. Sutar . M. Mishra Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate V.G. Yathisha M. Tanaaz· I. Bhat· F. Luckose· B.S. Marnatha Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt M.U.F.O. Menezes· G.c. Bevilaqua . I.R. da Silva Nascimento· G.N. da Cruz Ximenes . S.A.c. Andrade- N.M. dos Santos Cortez Barbosa Extraction, microencapsulation, and application of anthocyanins from jucara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment T.T. da Silva Crozatti . C.S. Mangolim . P.V Larentis . J.C.P. de Mello· G. Matioli Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens Y. Zhang· H. Yu . Y. Xie . Y. Guo . Y. Cheng· W. Yao Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages L. Vmar· v.A. Rosandi . R.N. Setiadi· B. Agustirandi· T.M. Linda- B. Kuswandi Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formation R. Photinam . A. Moongngarm Destalking of dry red chillies (Capsicum annum L.) and its characterization K. Jalgaonkar . M.K. Mahawar . R.K. Vishwakarma Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods A.P.D. Castel- A.1. Kaufmann- C.M. Endres- W.S. Robazza· A.T. Paulino Further articles can be found at link.springer.comJjournal/13197 2018 Impact Factor: 1.797 Indexed/abstracted in Science Citation Index Expanded (SciSearch), lournal Citation Reports/Science Edition, PubMed (12 months embargo), PubMedCentral, SCOPUS, INSPEC, Chemical Abstracts Service (CAS), Google Scholar, CSA, ProQuest, CAB International, ASFA, Biological Abstracts, BIOSIS, CAB Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EI-Compendex, Food Science and Technology Abstracts, Global Health, Indian Science Abstracts, INIS Atomindex, OCLC, SClmago, Summon by ProQuest, Vitis - Viticulture and Enology Abstracts Instructions for Authors for 1Food Sci Technol are available at www.springer.comJ13197
Issue Date:	Jan-2023
Publisher:	Springer
Series/Report no.:	Vol : 60;Number-1
URI:	http://172.16.0.4:8085/heritage/handle/123456789/7426
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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