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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 'Kodo poisoning': cause, science and management The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin Comparative study of female Chinese mitten crabs based on their sizes and weights Standardization and quality profile of sattu mix M Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar M.C. Soto-Caballero· E.E. Cano-Monge· Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins Significance of whey protein hyd-;olysate oil .. anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation Effect of extrusion on the modification of wheat flour proteins related to celiac disease y. Inventory calculation for commercial production of cereal grain flour using particle size distribution model Application of crude pectolytic enzymes from Saccaharomyces cerevisiae (ATCC 52,712) to starch extraction in Ghana: effects of enzyme technology on pasting characteristics in different cassava varieties Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica T Effect of humidity on aflatoxin contamination for selected African leafy vegetables Ozone: a promising alternative to prochloraz for cold storage of pomegranate O. Buluc· Impact of different extraction processes on aflatoxin contamination in peanut oil Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of. Persian walnut Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology Characterization of a fermented coconut milk product with and without strawberry pulp e.S.1. Mauro- M.T.e Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Viciafaba) Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment . Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) Effects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD) Development and validation of a reverse phase HPLC-DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.) Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood M. Cardak . S. Ozmen Togay . Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using uitrasoundsGalanakis Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices
Issue Date:	Jul-2022
Publisher:	Springer
Series/Report no.:	VOLUME 59;No.7
URI:	http://172.16.0.4:8085/heritage/handle/123456789/6582
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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