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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-08-25T10:35:07Z | - |
| dc.date.available | 2022-08-25T10:35:07Z | - |
| dc.date.issued | 2022-07 | - |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://172.16.0.4:8085/heritage/handle/123456789/6582 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | VOLUME 59;No.7 | - |
| dc.subject | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.subject | 'Kodo poisoning': cause, science and management | en_US |
| dc.subject | The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches | en_US |
| dc.subject | Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice | en_US |
| dc.subject | Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie | en_US |
| dc.subject | Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin | en_US |
| dc.subject | Comparative study of female Chinese mitten crabs based on their sizes and weights | en_US |
| dc.subject | Standardization and quality profile of sattu mix M | en_US |
| dc.subject | Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar M.C. Soto-Caballero· E.E. Cano-Monge· | en_US |
| dc.subject | Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream | en_US |
| dc.subject | Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins | en_US |
| dc.subject | Significance of whey protein hyd-;olysate oil .. anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach | en_US |
| dc.subject | Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation | en_US |
| dc.subject | Effect of extrusion on the modification of wheat flour proteins related to celiac disease y. | en_US |
| dc.subject | Inventory calculation for commercial production of cereal grain flour using particle size distribution model | en_US |
| dc.subject | Application of crude pectolytic enzymes from Saccaharomyces cerevisiae (ATCC 52,712) to starch extraction in Ghana: effects of enzyme technology on pasting characteristics in different cassava varieties | en_US |
| dc.subject | Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings | en_US |
| dc.subject | Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran | en_US |
| dc.subject | Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses | en_US |
| dc.subject | Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica T | en_US |
| dc.subject | Effect of humidity on aflatoxin contamination for selected African leafy vegetables | en_US |
| dc.subject | Ozone: a promising alternative to prochloraz for cold storage of pomegranate O. Buluc· | en_US |
| dc.subject | Impact of different extraction processes on aflatoxin contamination in peanut oil | en_US |
| dc.subject | Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities | en_US |
| dc.subject | A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools | en_US |
| dc.subject | A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality | en_US |
| dc.subject | Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of. Persian walnut | en_US |
| dc.subject | Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology | en_US |
| dc.subject | Characterization of a fermented coconut milk product with and without strawberry pulp e.S.1. Mauro- M.T.e | en_US |
| dc.subject | Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels | en_US |
| dc.subject | Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Viciafaba) | en_US |
| dc.subject | Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment . | en_US |
| dc.subject | Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing | en_US |
| dc.subject | Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) | en_US |
| dc.subject | Effects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD) | en_US |
| dc.subject | Development and validation of a reverse phase HPLC-DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.) | en_US |
| dc.subject | Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood M. Cardak . S. Ozmen Togay . | en_US |
| dc.subject | Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots | en_US |
| dc.subject | Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation | en_US |
| dc.subject | Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using uitrasoundsGalanakis | en_US |
| dc.subject | Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices | en_US |
| dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Image | en_US |
| Appears in Collections: | Alerting of New Journals (BT) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Journal of Food Science and Technology-July-2022.pdf | 2.72 MB | Adobe PDF | View/Open |
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