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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/6582
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dc.date.accessioned2022-08-25T10:35:07Z-
dc.date.available2022-08-25T10:35:07Z-
dc.date.issued2022-07-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/6582-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVOLUME 59;No.7-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subject2022en_US
dc.subjectJulyen_US
dc.subject'Kodo poisoning': cause, science and management C. Deepika . K. Hariprasanna . I.K. Das . J. Jacob· S. Ronanki C.Y. Ratnavathi . A. Bellundagi . D. Sooganna- Y.A. Tonapien_US
dc.subjectThe super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches N.M. Hegazi . G.E.A Elghani . M.A Faragen_US
dc.subjectCharacterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice G. Bakshi . L. Ananthanarayanen_US
dc.subjectComparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie S. Sharma- M. Katyal . N. Singh AM. Singh A.K. Ahlawaten_US
dc.subjectCharacteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin K. Nilsuwan . M. Arnold· S. Benjakul . T. Prodpran . K. de la Caba . C.O. Mohanen_US
dc.subjectPage-2572-Comparative study of female Chinese mitten crabs based on their sizes and weights Q. Wang· W. Zhu . Y. Cheng· X. Wuen_US
dc.subjectStandardization and quality profile of sattu mix M. Shakeb . E.K. Dharanya . S. Pandeyen_US
dc.subjectEffect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar M.C. Soto-Caballero· E.E. Cano-Monge· S.M. Cano-Monge· J. Welti-Chanes . Z. Escobedo-Avellanedaen_US
dc.subjectEffect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream P.P.S. Beegum· J.P. Nair· M.R. Manikantan· R. Pandiselvam· S. Shill- S. Neenu . K.B. Hebbaren_US
dc.subjectEffect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins AL.S. dos Santos P.P.B. dos Santos- G. de Almeida Amaral E.C. Soares C.A de Oliveira e Silva- S.Y.c.de Souzaen_US
dc.subjectSignificance of whey protein hyd-;olysate oil .. anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach C.H. Mansinhbhai . A Sakure . R. Maurya . M. Bishnoi . K.K. Kondepudi· S. Das· S. Hatien_US
dc.subjectUse of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation Z.G. Lopez· U. Gonzalez· L.T. Rodriguez Furlanen_US
dc.subjectEffect of extrusion on the modification of wheat flour proteins related to celiac disease y. Wu . Z. Xiao . X. Jiang· C. Lv . J. Gao . J. Yuan . L. Shan· H. Chenen_US
dc.subjectInventory calculation for commercial production of cereal grain flour using particle size distribution model S. Tajane· P. Shastri· S. Mandavganeen_US
dc.subjectApplication of crude pectolytic enzymes from Saccaharomyces cerevisiae (ATCC 52,712) to starch extraction in Ghana: effects of enzyme technology on pasting characteristics in different cassava varieties J.K. Agyepong . J. Barimahen_US
dc.subjectOptimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings D. De Angelis . G. Squeo . A Pasqualone . C. Summo 2en_US
dc.subjectMultivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran O. Rouzaud-Sandez . A. Pavlovich-Abril . M.G. Salazar-Garcia- R.M. Robles-Sanchez R.L. Vidal-Quintanaren_US
dc.subjectAntioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses J.E. Aguilar-Toala- M.J. Torres-Llanez· A Hernandez-Mendoza- R. Reyes-Dfaz· B. Vallejo-Cordoba- AF. Gonzalez-Cordovaen_US
dc.subjectVolatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica T.S. Ooi· AS.y' Ting· L.F. Siowen_US
dc.subjectEffect of humidity on aflatoxin contamination for selected African leafy vegetables G.P. Mutuli . D.O. Mbuge . AN. Gitauen_US
dc.subjectOzone: a promising alternative to prochloraz for cold storage of pomegranate O. Buluc· M.A Koyuncuen_US
dc.subjectImpact of different extraction processes on aflatoxin contamination in peanut oil K. Sahin . A Bozdogan . K. Yasar . T. Eker . B. Kabaken_US
dc.subjectMechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities A Kumari . D. Kumar· A Gulati . S.K. Mauryaen_US
dc.subjectA simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools L. Nussbaum N. Llamas· P. Chocholous . M.S. Rodriguez· H. Sklenarova . P. Solich . e. Di Anibal . e.e. Acebalen_US
dc.subjectA combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality Q. OuYang . 0.0. Reymick . N. Taoen_US
dc.subjectInhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of. Persian walnut A Habibi- N. Yazdani- N. Chatrabnous . M. Koushesh Saba- K. Vahdatien_US
dc.subjectDrying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology J.H. Muyonga- J. Natocho· J. Kigozi . E. Baidhe· S. Nanserekoen_US
dc.subjectCharacterization of a fermented coconut milk product with and without strawberry pulp e.S.1. Mauro- M.T.e. Fernandes· F.S. Farinazzo . S. Garciaen_US
dc.subjectStandardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels B. Kaur· P.S. Panesar· AK. Analen_US
dc.subjectFormulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Viciafaba) S.R. Kumar· M.B. Sadiq . G. Singh- AK. Analen_US
dc.subjectMycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment . N. Pallares . H. Berrada G. Font- E. Ferreren_US
dc.subjectControl of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing N. Hussain- S.S. Shukla- AD. Dubey- S. Gautam J. Tripathien_US
dc.subjectEffect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) N. Nadali . A. Pahlevanlo . M. Sarabi-Jamab . A Balandarien_US
dc.subjectEffects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD) N.A Al-Habsi . K.A Al-Farsi . M.T.Z. Myint . S. Al-Harthi . M.S. Rahmanen_US
dc.subjectDevelopment and validation of a reverse phase HPLC-DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.) S. Jan· J. Ahmad- M.M. Dar· AA Wani·1. Tahir· A.N. Kamilien_US
dc.subjectAntibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood M. Cardak . S. Ozmen Togay . M. Ay . O. Karaalioglu . O. Erol . U. Bagcien_US
dc.subjectEffect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots H.N. Ozbek . A Elik . D. Kocak Yaruk - B. Ismay . M. Sever- E. Bulut . H. Topcam . Ae. Dalgic . F. Erdogdu . F. Gogusen_US
dc.subjectImprovement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation E.D. Khosroshahi . S.H. Razavi . H. Kaini . A. Aghakhanien_US
dc.subjectDesign of experiments (DoE) to model phenolic compounds recovery from grape pomace using uitrasounds V. Cucuz . J. Cvejic . L. Torovic . L. Gojkovic-Bukarica . 1.Acevska . A. Dimitrovska . T.M.S. Aldawoud . C.M. Galanakisen_US
dc.subjectInsights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices O. Antonio-Gutierrez- A.S. L6pez-Dfaz· E. Mani-L6pez· E. Palou . A. L6pez-Malo . N. Ramirez-Coronaen_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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