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dc.contributor.authorGhosh, Tapan Kumar-
dc.contributor.authorBhattacharyya, Debnath-
dc.contributor.authorKim, Tai-hoon-
dc.date.accessioned2019-06-10T04:57:52Z-
dc.date.available2019-06-10T04:57:52Z-
dc.date.issued2010-03-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/3243-
dc.description.abstractTwo types of airlift fermenters, conventional (UT-ALF) and modified (CDT-ALF) were investigated to evaluate their performance with respect to baker’s yeast growth. The riser tube of conventional external loop airlift fermenter is replaced by a converging-diverging tube. The new reactor is called modified airlift reactor. The results were compared for the two types of airlift fermenter (UT-ALF and CDT-ALF). Growth rates (dx/dt) were determined from experimental data for both the reactors under identical operating conditions and compared. CDT-ALF always shows higher growth rate compared to UT-ALF under any operating condition. Maximum growth was reported in CDT-ALF at 50 gm/l initial glucose conc. and 1.0 vvm air flow rate which was 20 % higher than UT-ALF. Yield (YX/S) was found to be 0.51which is theoretically very near to maximum achievable value.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesVol. 2;No. 1-
dc.subjectYeast cellen_US
dc.subjectBioreactoren_US
dc.subjectGrowth rateen_US
dc.subjectAirlift fermenter (ALF)en_US
dc.subjectCultureen_US
dc.subjectAir flow rateen_US
dc.titleTo study yeast growth kinetics in a specially designed external loop airlift bioreactoren_US
dc.title.alternative(In) International Journal of Bio-Science and Bio-Technologyen_US
dc.typeArticleen_US
Appears in Collections:Biotechnology (Publications)

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