1. Digital Library
2. Heritage Group of Institutions, Kolkata
3. Heritage Institute of Technology,Kolkata
4. Services of HITK
5. Alerting of New Journals
6. Alerting of New Journals (BT)

Title:	INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES
Keywords:	INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES Comprehensive review on the pharmacological potential of Astilbe rivularis (Buch.-Ham. ex D. Don) in diabetic complications, evidenced by computational analysis Fthnomedicinal, phytochemical and pharmacological properties of Cassia fistula: A medicinal plant Therapeutic potential of Cissus quadrangularis L.: An evidence-based review of Ayurvedic claims A comprehensive review of the therapeutic potential of the ingredients of Aya Bringaraja Panitham, a Siddha medicine for iron deficiency anaemia ntiproliferative and cytotoxic effects of Boerhaavia diffusa-derived sitosteryl oleate and its derivatives in human glioblastoma (U-87) cells Neuroprotective potential of Vicia faba seed extract in haloperidol-induced Parkinsonian rats Anti-ulcer activity of polyphenols of Eleusinian corocana (L.) Gaertn, in Aspirin plus pyloric ligation induced gastric ulcer in Wistar albino rats Antioxidant and antimicrobial effects of polyherbal toothpaste against oral pathogens Porphyromonas gingivalis, Streptococcus mutans, and Candida albicans Jsolation and functional characterisation of honey bee gut bacteria with probiotic, antimicrobial, and antioxidant properties Comparative study of essential oil composition and biological activities of pink pepper (Schinus molle L.) plant organs from Tunisia Post-harvest handling effect on chemical composition and antibacterial properties of rose-scented geranium essential oil cultivated in the Western Himalayas Exploring HPLC-mapped variations of marker compounds in commercially cultivated Withania somnifera from Andhra Pradesh, India Proximate constituents and L-3,4-dihydroxyphenylalanine levels in Mucuna pruriens seed powder and baked biscuits therefrom Passionfruit (Passiflora edulis Sims. f. flavicarpa O.Deg.) rind powder: Potential substrate for food and pharmaceutical applications Preparation of low-sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf-based pectic substances Antibacterial potential of selected medicinal plant leaf extracts against some pathogens
Issue Date:	Mar-2026
Publisher:	CSIR-National Institute of Science Communication And Policy Research
Series/Report no.:	Vol-17;No. 1
URI:	http://heritageit.dspaces.org/jspui/handle/123456789/11303
ISSN:	0976-0504
Appears in Collections:	Alerting of New Journals (BT)

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.