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Please use this identifier to cite or link to this item: http://heritageit.dspaces.org/jspui/handle/123456789/11303
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dc.date.accessioned2026-07-13T12:58:22Z-
dc.date.available2026-07-13T12:58:22Z-
dc.date.issued2026-03-
dc.identifier.issn0976-0504-
dc.identifier.urihttp://heritageit.dspaces.org/jspui/handle/123456789/11303-
dc.language.isoenen_US
dc.publisherCSIR-National Institute of Science Communication And Policy Researchen_US
dc.relation.ispartofseriesVol-17;No. 1-
dc.subjectINDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCESen_US
dc.subjectComprehensive review on the pharmacological potential of Astilbe rivularis (Buch.-Ham. ex D. Don) in diabetic complications, evidenced by computational analysisen_US
dc.subjectFthnomedicinal, phytochemical and pharmacological properties of Cassia fistula: A medicinal planten_US
dc.subjectTherapeutic potential of Cissus quadrangularis L.: An evidence-based review of Ayurvedic claimsen_US
dc.subjectA comprehensive review of the therapeutic potential of the ingredients of Aya Bringaraja Panitham, a Siddha medicine for iron deficiency anaemiaen_US
dc.subjectntiproliferative and cytotoxic effects of Boerhaavia diffusa-derived sitosteryl oleate and its derivatives in human glioblastoma (U-87) cellsen_US
dc.subjectNeuroprotective potential of Vicia faba seed extract in haloperidol-induced Parkinsonian ratsen_US
dc.subjectAnti-ulcer activity of polyphenols of Eleusinian corocana (L.) Gaertn, in Aspirin plus pyloric ligation induced gastric ulcer in Wistar albino ratsen_US
dc.subjectAntioxidant and antimicrobial effects of polyherbal toothpaste against oral pathogens Porphyromonas gingivalis, Streptococcus mutans, and Candida albicansen_US
dc.subjectJsolation and functional characterisation of honey bee gut bacteria with probiotic, antimicrobial, and antioxidant propertiesen_US
dc.subjectComparative study of essential oil composition and biological activities of pink pepper (Schinus molle L.) plant organs from Tunisiaen_US
dc.subjectPost-harvest handling effect on chemical composition and antibacterial properties of rose-scented geranium essential oil cultivated in the Western Himalayasen_US
dc.subjectExploring HPLC-mapped variations of marker compounds in commercially cultivated Withania somnifera from Andhra Pradesh, Indiaen_US
dc.subjectProximate constituents and L-3,4-dihydroxyphenylalanine levels in Mucuna pruriens seed powder and baked biscuits therefromen_US
dc.subjectPassionfruit (Passiflora edulis Sims. f. flavicarpa O.Deg.) rind powder: Potential substrate for food and pharmaceutical applicationsen_US
dc.subjectPreparation of low-sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf-based pectic substancesen_US
dc.subjectAntibacterial potential of selected medicinal plant leaf extracts against some pathogensen_US
dc.titleINDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCESen_US
dc.typeImageen_US
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