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http://heritageit.dspaces.org/jspui/handle/123456789/11302| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Programmable probiotics in functional foods: adaptive responses, nutrient delivery, and food matrix interactions Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery Automated monitoring of alcoholic fermentation: trends and challenges Characterization of phytoconstituents of vital herbal oils by GC-MS and LC-MS/MS and their bioactivities Effects of mashed potato on techno-functional characteristics of set hybrid yogurt Influence of baking on the retrieval of 6-gingerol and 6-shogaol in ginger (Zingiber rubens) incorporated cookies Intensification of biofumigant stability: preparation of peppermint-piperitone nanoemulsion for effective fumigation against stored-product beetles Crystalline xylitol synthesis from de-oiled rice bran hydrolysate using Candida guilliermondii NCIM 3044 Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt Machine learning-based prediction of Clostridium growth in pork meat using explainable artificial intelligence Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging Sustainable packaging films: polylactic acid-surface-modified nanocellulose-pectin biocomposite to extend shelf life of strawberry fruit An exploratory study on the prevalence of dysphagia and malnutrition risk among older residents in care homes Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili Analysis for conceptual design of domestic scale Ragi Mudde machine Functional fermented fruit juice production and characterization by using water kefir grains |
| Issue Date: | Feb-2026 |
| Publisher: | Springer |
| Series/Report no.: | Vol-63;No. 2 |
| URI: | http://heritageit.dspaces.org/jspui/handle/123456789/11302 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (CHE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-February-2025 OCR.pdf | 3.65 MB | Adobe PDF | View/Open |
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