Browsing by Subject uality index method developed for raw anglerfish (Lophius piscatorius) stored in ice
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023-02 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023-02 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |