Digital Library: Browsing DSpace

Browsing by Subject Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 1 of 1

Issue Date	Title	Author(s)
2023-08	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	-

Showing results 1 to 1 of 1