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http://localhost:80/xmlui/handle/123456789/8057| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Different stages of microbial community during the anaerobic digestion of food waste Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesis Edible insects as emerging food products-processing and product development perspective A critical review on valorization of food processing wastes and by-products for pullulan production Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives riglycerides of medium-chain fatty acids: a concise review Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels Valorization of clove (Syzygium aromaticum) by-products as potential stored grain protectants Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies Evaluation of producing gluten-free bread by utilizing amaranth and lipase and protease enzymes "Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder" Utilization of different by-products to produce nutritionally rich gelled products nrichment of green table olives by natural anthocyan ins during fermentation A natural blue colorant from butterfly pea (Clitoria ternatea) petals for traditional rice cooking Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions |
| Issue Date: | Aug-2023 |
| Publisher: | Springer |
| Series/Report no.: | Volume-60;Number-8 |
| URI: | http://172.16.0.4:8085/heritage/handle/123456789/8057 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-August-23.pdf | 1.8 MB | Adobe PDF | View/Open |
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