Browsing by Subject Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-06 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |