Browsing by Subject "Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder" M. Garg . RL. Yadav . R Chopra B. Pani . V. Sablania
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023-08 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |