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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-08-12T11:59:30Z | - |
| dc.date.available | 2026-08-12T11:59:30Z | - |
| dc.date.issued | 2026-06 | - |
| dc.identifier.issn | 0022-1155 | - |
| dc.identifier.uri | http://heritageit.dspaces.org/jspui/handle/123456789/11309 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Vol-63;No. 6 | - |
| dc.subject | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.subject | Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels | en_US |
| dc.subject | Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels | en_US |
| dc.subject | Boosting immunity with electrolyte replenisher from coconut water-A review | en_US |
| dc.subject | Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review | en_US |
| dc.subject | Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yaghk | en_US |
| dc.subject | Evaluation of a-glucosidase, a-amylase and lipase inhibitory activities of dietary plant foods X. Liu . Y.H. Nie . B.B. Wang· X.H. Chen- X | en_US |
| dc.subject | Development of pilot scale, conveyor type infrared dryer and performance assessment by clam drying D. | en_US |
| dc.subject | Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices | en_US |
| dc.subject | Optimization of pullulan production from apple pomace in solid-state and submerged fermentation conditions: structural, thermal and rheological characterization | en_US |
| dc.subject | Exploring various preservative methods in extending the shelf-life of sugarcane juice | en_US |
| dc.subject | UPLC-MS/MS profiling of photo degradation of aflatoxin B1 in chili peppers | en_US |
| dc.subject | Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis | en_US |
| dc.subject | Ultrasonic-assisted emulsion stabilized by quaternized chitosan-carboxymethyl cellulose complex particles and i~sapplication for encapsulating a-tocopherol | en_US |
| dc.subject | The impact of in vitro gastrointestinal hydrolysis on the antioxidant activity of gelatin extracted from jellyfish Acromitus flagellatus | en_US |
| dc.subject | Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer | en_US |
| dc.subject | Ethnobotanical insights, antioxidant potential and cell line (RAW 264.7)-based anti-inflammatory activity of cordia dichotoma G. Forst fruits | en_US |
| dc.subject | Technological quality of pasta with dehydrated Taioba leaves (Xanthosoma sagittifolium (L.) Schott) | en_US |
| dc.title | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Image | en_US |
| Appears in Collections: | Alerting of New Journals (BT) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-June-2026.pdf | 1.56 MB | Adobe PDF | View/Open |
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