Browsing by Subject Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024-10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024-10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |