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- Effect of NiO:Cothin film as buffer in the back contact of the CdTesolar cell 1
- Effect of Nitrogen Levels on Growth and Photosynthesis of Wheat Plant (Triticum Aestivum L.) Treated with Cadmium 1
- Effect of Node Mobility on Routing Protocols in Delay-Tolerant Networks 2
- Effect of noise on wave solitons for (3-+1)-dimensional nonlinear Schrodinger equation in optical fiber 1
- Effect of nutrient-rich quinoa fraction composite wheat flour on product development 1
- Effect of Oil Bean Stalk Filler on the Thermo-Mechanical Properties of Developed Aluminium Dross Composites for Building Ceilings 1
- Effect of Open Circuit Fault on Characteristics of Switched Reluctance 1
- Effect of Open Stub Slots for Enhancing the Bandwidth of Rectangular Microstrip Antenna 2
- Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk 1
- Effect of Pistachio Nano-particles on Wear Properties of Wood Apple and Coconut Shell Powder Reinforced Hybrid Composites 1
- Effect of Process Parameters on Mechanical Properties of 1-13 Friction Stir Welded Aluminum/Copper Lap Joint 1
- Effect of Process Parameters on Wear Behaviour of Friction Stir Welded Heat-Treated Aluminium Alloy AA6063-T6 1
- Effect of Processing Route on the Mechanical and Tribological Behaviour of AA8011 Hybrid Composites 1
- Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti 1
- Effect of Pulse Off Time on Average Power Consumption during Wire Electrical Discharge Turning (WEDT) Process 1
- Effect of putrescine and proline on profties of GABA, antioxidant activities in leaves of three Citrus species in response to low temperature stress 1
- Effect of Raster and Build Orientation on Fracture Toughness for Additively Manufactured Multi-fiber Reinforced ABS Composites VA Radadiya 1
- Effect of red rice nano-ftour of Monascus purpureus on the nutritional and cooking parameters of dried noodles at different drying temperatures 1
- Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt 1
- Effect of Saponin on Methylene Blue (MB) Photo-Antimicrobial Activity Against Planktonic and Biofilm Form of Bacteria 1