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- Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit 1
- Effect of Flank Wear, Tool Life and Machinability of Deep Cryogenically Treated Tungsten Carbide Cutting Tool Inserts During Turning Process 1
- Effect of flour proportion and baking parameters on properties of gluten free pizza base prepared from barnyard millet and soy bean 1
- Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associated with cap sino ids synthesis in Capsicum annuum L. 1
- Effect of Fruit Waste Substrate Concentration and pH on Biogas Production by Mixed Culture 1
- Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments 1
- Effect of Green Supply Chain Management on Organization's Performance An Empirical Evidence with reference to Automobile Industry using fuzzy AHP Method 1
- Effect of heat treatments on quinoa germ quality and its storage study 1
- Effect of Heat Treatments on Tensile Fracture Behaviour of Ti-6AI-4V Alloy Friction Welds 2
- Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats 1
- Effect of herbal Kunapjala (a traditional form of liquid organic manure) on plant growth, oil yield and oil quality of chamomile (Matricaria chamomilla L.) 2
- Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar M.C. Soto-Caballero· E.E. Cano-Monge· 1
- Effect of higher order on constructing the soliton waves to generalized nonlinear Schrodinger equation using improved modified extended tanh function method 1
- Effect of Homocysteine on Biofilm Formation by Mycobacteria 1
- Effect of Hot Compression Deformation on Microstructure of WC-Based Cemented Carbide Coating on Aircraft Surface X.C. Fang· 1
- Effect of humidity on aflatoxin contamination for selected African leafy vegetables 1
- Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage 1
- Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes 1
- Effect of input variable of GMA W on microstructure and mechanical properties of HSLA 1
- Effect of Interfacial Friction during Forging of Sintered Preform 1