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- Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats 1
- Bioactive molecules and the antidiabetic efficacy of Memecylon randerianum - an ethnomedicinal plant from the Western Ghats 1
- Bioactive Pigments from Isolated Bacteria and Its Antibacterial, Antioxidant and Sun Protective Application Useful for Cosmetic Products 1
- Bioactive properties of fermented spreadable product manufactured from pistachio kernels 1
- Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes 1
- Bioactivity guided fractionation of Bombax ceiba L. root extract for antidepressant activity and elucidation of mechanism of action using in silica studies 1
- Bioactivity of leaf and bark extractives of Prosopis africana (Guill., Perrott. and Rich.) 1
- Bioavailability Studies of Trace Elements in a Potential Food Formulation for Use in the Management of HIV and AIDS P. Lusi, H. N. Nyambaka C. F. L. Mbakaya, E. Maseta V.Bwete and J. Murungi 1
- Biobased plastics and their nanocomposites: emerging trends in active and intelligent food packaging applications 1
- Biocatalyst mediated synthesis of tryptanthrins performed under ultrasonication 1
- Biochemical Alteration in Serum Alpha-I Antitrypsin Levels in Patients with Chronic Obstructive Pulmonary Disease 1
- Biochemical and Pharmacological Assessments of Tramadol Abuse on Human Male Fertility: Relation to Seminal Plasma 8-Hydroxyguanosine and Zinc 2
- Biochemical and physicochemical characterization of traditional rice wine of Ny ishi tribe of Arunachal Pradesh, India 1
- Biochemical Assessment of the Mutant Sliding p-Clamp on Stimulation of Endonuclease IV from Staphylococcus aureus 1
- Biochemical Assessment of the Mutant Sliding ~-Clamp on Stimulation of Endonuclease IV from Staphylococcus aureus 1
- Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice 2
- Biochemical Effects 1
- Biochemical pretreatment 1
- Biochemical profiling of steamed leaf extracts used in traditional food wrapping 2
- Biochemical Variation Studies in Aegle marmelos (1.) Corr - A medicinally important plant 1