Browsing by Subject
Showing results 2761 to 2780 of 21729
< previous
next >
- Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood M. Cardak . S. Ozmen Togay . 1
- Antibiotic Resistant Biofilms and the Quest for Novel Therapeutic Strategies 1
- Antibiotic sensitivity 1
- Antibiotics 2
- antibiotics 1
- Antibiotics: From Mechanism of Action to Resistance and Beyond 821 1
- Anticandidal Efficacy of Green Synthesized Silver Nanoparticles Using Trans-Himalayan Plant Extracts Against Drug Resistant Clinical Isolates of Candida auris 1
- Anticandidal Efficacy of Oral Probiont Limosilactobacillus Jermentum Against Dental Caries Pathogens in Children, Tamil Nadu, India 2
- Anticockroach Activity of Fruit Extract of Luffa acutangula var. amara Anticockroach Activity. 1
- Antiepileptic activity for methanolic extract of Vitex Negundo leaf against different animal models 1
- Antifertility effect of bait containing Carica papaya L. seed powder in male lesser bandicoot rat, Bandicota bengalensis (Gray and Hardwicke) 1
- Antifungal Activity In Vitro and In Vivo of Mesquite Extract (Prosopis glandulosa) Against Phytopathogenic Fungi A.N. Lopez-Anchondo D. Lopez-de la Cruz' E. Gutierrez-Reyes 1
- Antifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.) 1
- Antifungal and Biocontrol Evaluation of Four Lysobacter Strains Against Clubroot Disease 1
- Antifungal Potential and Cytotoxicity Studies on Secondary Metabolites of Bacterial Endophytes Isolated From Aloe Vera 1
- Antigenoto.,• , _ h.:S of extracts of representatives of the genus Monarda introduced in the Urals 1
- Antiherpetic Effect of Topical Formulations Containing Sulfated Polysaccharide from Adenanthera pavonina 1
- Antihyperlipidemic Activity of Ethanolic and Aqueous Extracts of Asparagus Racemosus and Chlorophytum Borivilianum Leaves in Albino Rats 1
- Antimagic labeling in Butterfly and Benes networks 1
- Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria 1