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DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2025-08-21T07:22:55Z | - |
dc.date.available | 2025-08-21T07:22:55Z | - |
dc.date.issued | 2025-06 | - |
dc.identifier.issn | 0976-0504 | - |
dc.identifier.uri | http://localhost:80/xmlui/handle/123456789/9748 | - |
dc.language.iso | en | en_US |
dc.publisher | CSIR-National Institute of Science Communication and Policy Research | en_US |
dc.subject | INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES | en_US |
dc.subject | Anti-inflammatory flavonoids found in medicinal plants of acanthaceae family | en_US |
dc.subject | Dodonaea viscosa Jacq: Multi potential therapeutic agent for human health - A review | en_US |
dc.subject | Chemically standardised extract of Withania somnifera (Ashwagandha) inhibits tumour growth, promotes apoptosis and cell cycle arrest | en_US |
dc.subject | Phytochemicals identification, anti-microbial, anti-oxidant and anti-diabetic activities of Polygala sphenoptera Fresen | en_US |
dc.subject | Enhancement of metformin bioavailability by Tinospora cordifolia extracts: Insights into pharmacokinetic interactions | en_US |
dc.subject | Exploring Clitoria ternatea (Blue pea) herbal tea: A potent beverage with antioxidant and (1- amylase inhibitory activity | en_US |
dc.subject | Insights into the antibacterial and anti-inflammatory potential of Marchantia polymorpha | en_US |
dc.subject | Efficiency of solvents in identification of bioactive compounds from selected marine red algae of the Gulf of Mannar, India | en_US |
dc.subject | Optimization of the extraction process of antioxidant compositions from Glycyrrhiza uralensis using the response surface method | en_US |
dc.subject | Modified starch with resistant starch content and antioxidant activity from unripe Carica papaya fruits | en_US |
dc.title | INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES | en_US |
dc.type | Image | en_US |
Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
File | Description | Size | Format | |
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INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES_June_2025.pdf | 1.44 MB | Adobe PDF | View/Open |
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