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http://localhost:80/xmlui/handle/123456789/9695| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY A review on the role of functional foods and derivatives for diabetes management An analysis on detection of artificially ripened fruits The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes Predictive modeling of antioxidant activity in Syzygium malaccense leaf extracts using image processing and machine learning Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast Application of dried African giant burrowincg cricket (an underutilized insect) in pie production Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging Potential antioxidant activities and bioactive compounds in probiotic tiger nut date palm yogurt fermented with lactic acid bacteria Screening of fermentation resources of Actinidia arguta wine based on principal component analysis combined with a fuzzy mathematical sensory evaluation method Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid Physico-chemical characterization and fuzzy logic sensory evaluation of Kaalan: a dairy product of Kerala Evaluation of food wastes as a medium to produce ~.hitin-glucan nanofiber from Aspergillus niger Probiotic Iychee wine fermented by Saccharomyces boulardii: addition influence of yerba mate on physicochemical and sensory characteristics Drying characteristics of Caridean shrimp with modern methods and the effect of ultrasonic pre-treatment |
| Issue Date: | May-2025 |
| Publisher: | Springer |
| Series/Report no.: | Volume-62;Number-5 |
| URI: | http://localhost:80/xmlui/handle/123456789/9695 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCEN AND TECHNOLOGY-May-2025.pdf | 1.74 MB | Adobe PDF | View/Open |
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