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http://localhost:80/xmlui/handle/123456789/9637| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY An insight into the applications of bacteriophages against food-borne pathoge Edible flowers' flavor, safety and their utilization as functional ingredients: a review Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact Technological advances in cactus food products Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl2 solution mashing: insights into endogenous amylase activity Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat Development of a positive pressure-based instrumentation for efficient solid phase extraction Improving stabilization of a-tocopherol and a-tocopheryl acetate against oxidation, light and UV radiation by complexation with l3-cyclodextrin and Comparison of three different in vitro digestion methods for carbohydrates Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legum Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques Effect of nutrient-rich quinoa fraction composite wheat flour on product development Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability Exploring oil absorption and distribution in. immersion-fried pantoa (Indian dairy dessert): effects of frying media Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization |
| Issue Date: | Jan-2025 |
| Publisher: | Springer |
| Series/Report no.: | Volume-62;Number-1 |
| URI: | http://localhost:80/xmlui/handle/123456789/9637 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-January-2025.pdf | 1.65 MB | Adobe PDF | View/Open |
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