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dc.date.accessioned2024-03-14T06:06:34Z-
dc.date.available2024-03-14T06:06:34Z-
dc.date.issued2023-10-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/8687-
dc.language.isoenen_US
dc.publisherCSIR-NISCAIRen_US
dc.relation.ispartofseriesVolume-22;Number-4-
dc.subjectINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.subjectEthnonutritional, ethnomedicinal and sacred religious rites of "Karlddaka charya" a traditional seasonal practiceen_US
dc.subjectMajun-e-Suranjan and Habb-e-Azraqi are two Unani compound drugs that are effective and safe in cases of gout - An initial studyen_US
dc.subjectloT based Siddha diagnosis for human health monitoringen_US
dc.subjectPreclinical pharmacokinetics and herb-drug interaction studies of atorvastatin co-administered with the herbal slimming productsen_US
dc.subjectAssessment of in vivo wound healing potentiality of Trapa natans L. leaves on different wound models in raten_US
dc.subjectHorse gram (Macrotyloma uniflorum) a traditional food medicine protects the kidney from the cisplatin- induced nephrotoxicity in albino rats.en_US
dc.subjectEvaluation of role of Jasminum sambac against ulcerative colitis in ratsen_US
dc.subjectChemical variability in gyrnnemagenin, deacyl gyrnnemic acid, lupeol and stigmasterol of Gymnema sylvestreSingh & Tikam S Ranaen_US
dc.subjectFolk medicinal plants in forest fringe villages of tribal's hill districts of Nag aland, Indiaen_US
dc.subjectTraditional cultivation and management practices of agarwood (Aquilaria malaccensis) in Golaghat 783 district of Assamen_US
dc.subjectSpectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of Indiaen_US
dc.subjectTraditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional floursen_US
dc.subjectThe effect of Nigella sativa on serum levels of insulin-like growth factor and its binding proteins in postmenopausal with low bone density: A triple-blind randomized controlled trial Abdolalipouren_US
dc.subjectInvestigation of the effects of changes in formulation and cooking times on the quality parameters in the production of goji berry leatheren_US
dc.subjectScreening oflupeol, mangiferin and ~-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stageen_US
dc.subjectLac-based indigenous technical knowledge of Assamen_US
dc.subjectDevelopment and production of cowpea inoculated with Bradyrhizobium strains in a traditional cultivation system in Southwesternen_US
dc.subjectIndigenous traditional knowledge for protection of crops from wild animals and birdsen_US
dc.subjectComparative assessment of farmers' perceptions on climate change: Experiences from semi-arid tropics of Indiaen_US
dc.subjectWeather prediction using traditional knowledge in cold arid high altitude region of Ladakh in Indiaen_US
dc.subjectHigh potential biological stains from the traditional dyes of Manipur, Indiaen_US
dc.subjectSplendid Kaudi art - A sustainable enterprise for empowerment of rural womenen_US
dc.subjectThe spiritual effects of yoga during the birth process Tugbaen_US
dc.subjectIndigenous craft and gears used for crab fishery in Cochin estuary, Kerala, southwest coast of Indiaen_US
dc.subjectTraditional medicine of three regions of Russia and the use of information technologies to investigate iten_US
dc.titleINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.typeImageen_US
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