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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/8674
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dc.date.accessioned2024-03-04T07:42:45Z-
dc.date.available2024-03-04T07:42:45Z-
dc.date.issued2023-07-
dc.identifier.issn0369-8211-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/8674-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVolume-93;Number-3-
dc.subjectPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES, INDIA SECTION B: BIOLOGICAL SCIENCESen_US
dc.subjectUse of Hazardous Chemical Pesticides in Indiaen_US
dc.subjectAsthma History, Current Situation, an Overview of Its Control History, Challenges, and Ongoing Management Programs: An Updated Reviewen_US
dc.subjectAnticockroach Activity of Fruit Extract of Luffa acutangula var. amara Anticockroach Activity.en_US
dc.subjectForest Cover Change Detection Using Remote Sensing and GIS in Dibru-Saikhowa National Park, Assam: A Spatio- Temporal Studyen_US
dc.subjectGC-MS Fingerprinting and Antibacterial Activity of Solanum khasianum Stem and Fruit Extractsen_US
dc.subjectEvaluation of Tropical Edible Seaweeds Across the Untapped Frontier of Gok for Boosting the Expanse's Fiscal Valorizationen_US
dc.subjectIn Vitro Propagation of Edithcolea grandis K. Roseen_US
dc.subjectIdentification, Characterization, Isolation, and Pathogenicity Study of Ralstonia solanacearum: Foundation for Development of a Highly Selective DNA-Biosensing Platformen_US
dc.subjectImpact of IAA Application on Growth and Biochemical Aspects of Silybum marianum (L.) Gaertn. Under Lead Stressen_US
dc.subjectToxicity Assessment of the Long-Term Usage of Asparagus racemosus Willd., an Anthelmintic Plant of Indiaen_US
dc.subjectAntioxidant, cytotoxic and antimicrobial efficacy of potato peels, taro peels, and husk and silk of cornen_US
dc.subjectStorage Stability of Meat Bread Prepared with Addition of Cinnamomum and Origanum Herbs Stored at Refrigeration Temperatureen_US
dc.subjectAn Insightful Evaluation of Evodiamine Analogs Effect as DNA Topoisomerase I Inhibitors Using QSAR Methoden_US
dc.subjectPage-659-Volatile Profiles of Mango (Mangifera indica L.) Fruits from Natural Accessions and Cultivated Alphonsoen_US
dc.subjectChemical Composition and Biological Activities of Essential Oil from Kaempferia rotunda .en_US
dc.subjectParticulate Matter Deposition on the Foliage Aided in Low Temperature Acclimatization of Psidium guajavaen_US
dc.subjectBanana Based Composite Flour Blends for the Development of Low Gluten Convenience fooden_US
dc.subjectOptimization of Formulated Kefiran/Malva neglecta Film with Rice Bran Oil to Maintain Cauliflower Quality in Storageen_US
dc.subjectCognitive and Mitochondrial Alterations in Rat Striatum and Hippocampus Exposed to Imidacloprid: The Protective Role of Catechinsen_US
dc.subjectResponse to Temperature Stress of Free-Living Symbiodinium Isolated from Three Coral Host Species (Porites lobata, Porites cylindrica and Seriatopora sp) in the Spermonde Archipelagoen_US
dc.titlePROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES, INDIA SECTION B: BIOLOGICAL SCIENCESen_US
dc.typeImageen_US
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