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dc.date.accessioned2023-05-18T07:27:20Z-
dc.date.available2023-05-18T07:27:20Z-
dc.date.issued2023-04-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/7548-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVolume-60;Number-4-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subject2023en_US
dc.subjectAprilen_US
dc.subjectKhoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension R. Badola- W. Prasad N.R Panjagari . RR.B. Singh- A.K. Singh· S.A. Hussain Page-1222-A review on application of ultrasound and ultrasound assisted technology for seed oil extraction R.C.N.Thilakarathna . L.F. Siow . T-K. Tang· y. y. Leeen_US
dc.subjectApplication of blockchain technology in shaping the future of food industry based on transparency and consumer trust Y.Singh- S.K. Sharma Page-1255- A global systematic review and meta-analysis on prevalence of the aflatoxin Bl contamination in olive oil F. Shavakhi . A Rahmani· Z. Piravi-Vanaen_US
dc.subjectAgave fructans: a review of their technological functionality and extraction processes WG. Garcia-Villalba· R Rodriguez-Herrera- L.A. Ochoa-Martinez· O.M. Rutiaga-Quifiones . lA. Gallegos-Infante- S.M. Gonzalez-Herreraen_US
dc.subjectFoodborne illnesses of Escherichia coli 01570rigin and its control measures S. Singha . R Thomas· J.N. Viswakarma . Y.K.Guptaen_US
dc.subjectMicrowave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive P. Sharma K. Osama . S. Varjani . A Farooqui . K.Younisen_US
dc.subjectThe relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan's Company A S.H. Hazeena X.-H. Chen- C.-S. Yeh· c.-w. Hsieh· M.-H. Chen- P.-H. Huang· C.-Y. Hou . M.-K. Shihen_US
dc.subjectMilk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hii. L. de Fatima Ferreira da Silva- K.F. Rodrigues- A Genoari . E.M. Ethur· L. Hoehne- c.F.v. de Souza E.M. de Freitaen_US
dc.subjectUpcycling of black currant pomace for the production of a fermented beverage with Woljiporia cocos S. Sommer· J.L. Hoffmann· M.A Fraatz· H.Zomen_US
dc.subjectTechnological characteristics of tofu from soybean coagulated with cardoon flower extract G.C.R da Silva Scherer- R Colet . D. Cavalheiro . E. Valduga . M.C. Carrao-Panizzi . J. Steffens· J. Zeni . C. Steffensen_US
dc.subjectNutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant AC. Weber· D.A. Weber· B. Costa- B.R Dahmer- S.G. Cordeiro· L. Hoehne· E.M. Ethuren_US
dc.subjectnfluence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation M. Das . v.P. Mayookba . V. Geetha . R Chetana . G. Suresh Kumaren_US
dc.subjectEvaluation the effects of temperature and packaging conditions on the quality of button mushroom during storage using e-nose system R Gholarni . N. Aghili nategh . H. Rabbanien_US
dc.subjectDetection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour X. Pascari S. Weigel· S. Marin V. Sanchis- R Maulen_US
dc.subjectInfluence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof P.J. Rao . H. Khanum . P.S. Murthy' S.v. Shreelakshmi . M.S. Nazarethen_US
dc.subjectFabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food M. Priyadharshee . R. Preethaen_US
dc.subjectCalcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats N. Wawrzyniak A. Gramza-MichaIowska· P. Kurzawa P. Kolodziejski- J. Suliburskaen_US
dc.subjectEffects of different re-fermentation methods on the quality characteristics of kombucha beverages W. xo Y. Tong· Q. Tong· Y. uo Z. Wangen_US
dc.subjectSequential ultrasound assisted deep eutectic solvent- based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy V. Sharma M.-L. Tsai· P.-P. Sun· c.-w. Chen· P. Nargotra . C.-D. Dongen_US
dc.subjectEugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults S.S. Ibrahim U. Sahu . P. Karthik . S.E. Vendanen_US
dc.subjectRetraction Note: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review a.M. Ogundele . E. Kayitesien_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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