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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022 December Page-4563-Natural fruits based ready to serve (RTS) beverages: a review M. Rathinasamy . S. Ayyasamy . S. Velusamy . A. Suresh Page-4570-Recent trends and developments of PCR-based methods for the detection of food-borne Salmonella bacteria and Norovirus N.A. Chin- N.T. Salihah . P. Shivanand . M.U. Ahmed Page-4583-AUergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice B.B.-C. Weng . Y.-c. Liu . B.L. White- J.-c. Chang· J.P. Davis· S.-H. Hsiao· Ry'-y' Chiou Page-4594-Starch-based composite foam for chicken meat packaging V. Velasco· E. Sepulveda P. Williams· S. Rodriguez-Llamazares . C. Gutierrez- N. Valderrama Page-4603-Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower N. Huo . K Arneer . Z. Wu . S. Yan . G. Jiang· K Ramachandraiah Page-4615-Extraction and characterization of cereal bran cell wall in relation to its end use perspectives M. Hussain- F. Saeed- M. Javed- M. AfzaaJ . B. Niaz· A. Imran . A. Naz . M. VIDar Page-4624-Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach M.J. Das . S. Chakraborty· S.c. Deka Page-4634-Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment Y. Yu . J. Zhao . J. Liu . J. Wu . Z. Wang· Z. SUD Page-4644-Development of Iron fortified potato fries through Vacuum assisted processing strategies P. Tiwari· M. Thakur- A. Joshi- P. Raigond· B. Arora Page-4653-Recombinant protein G/ Au nanoparticles/graphene oxide modified electrodes used as an electrochemical biosensor for Brucella Testing in milk H. Chen- H. Liu . C. Cui· W. Zhang· Y. Zuo Page-4663-Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization .' B. Kaur· KB. Venkatrao . P.S. Panesar- H.K Chopra- A.K Anal Page-4673-alorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt M.B. da Rocha Zanetti· 1.C. da Silva Haas . M. Pereira-Coelho· B.M. Maran M.H.M. Canella L.A. dos Santos Madureira E.S. Prudencio· RD. de Mello Castanho Amboni . D.C. da Silva Kazama . M.M.C. Feltes Page-4685-Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil M.O. Aragao· S.R Evangelista- F.RF. Passamani . J.P.M. Guimaraes . L.R. Abreu- L.R Batista Page-4695-Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria H. Yazgan Page-4706-nvestigation of Aflatoxin Bl, total Aflatoxin, and Ochratoxin A presence in Cig Kofte: raw meatballs without meat E.R. C;ift~i . R. Kara Page-4713-Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation Y.-Z. Piao . M.A.D. Bibat . S.-J. Hwang· J.-B. EUD Page-4723-Effect of feed particle size and solvent flow rate on soybean oil extraction in a percolation type extractor D.D. Shejawale· C.S. Murugesh· N.K. Rastogi R Subramanian Page-4731-ffect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies J. Agrawal- KA. Kumar- D. Indrani· C. Radha Page-4740-Development of the best-worst method (BWM) as a novel technique for ranking fruit juice products N. Pirkhah S.A. Hosseini Page-4748-Evaluation of nutrients and organoleptic value of novel value added multi bran cookies using multivariate approach M. Chakraborty· S. Budhwar . S. Kuma Page-4761-Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying S. Mishra . N. Sanwal . N. Sharma J.K. Sahu Page-4772-Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala I. May-Canche . Y. Moguel-Ordofiez . J. Valle-Mora . R. Gonzalez-Cadenas . B. Toledo-Nunez· L. Arroyo-Rodriguez· L. Piana· R. Vandame Page-4782-Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee Y. Atbhaiya . R. Sharma- K. Gandhi· B. Mann· P.B. Gautam Page-4794-Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species Z. Rahman· V. Aeri Page-4801-nfluence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storage S. Yousuf- S.S. Maktedar Page-4812-Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic F. Fareed . F. Saeed- M. Afzaal . A. Imran . A. Ahmad- K. Mahmood- Y.A. Shah· M. Hussain· H. Ateeq Page-4822-The relationship between physicochemical and microbiological characteristics of Surk cheese Y. Esen . O. Turgay Page-4833-Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product 1.Williams· N.M. D'Cunha . 1. Kellett . E.N. Georgousopoulou . AJ. McKune· D.D. Mellor N. Naumovski Page-4844-ariations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils N. Bouriga· W. Rjiba Bahri . S. Mill . S. Massoudi . J.-P. Quignard· M. Trabelsi Page-4853-mpact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt D. Trujillo-Ramirez· 1. Olivares-Martinez· C. Lobato-Calleros . E. Rodriguez-Huezo . . E. Jaime Vernon-Carter· J. Alvarez-Rartiirez Page-4863-Chlorine dioxide gas mediated inactivation of the biofilm cells of S. Kim . S. Park Page-4870-Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress G.-H. Choi . H.-J. Bock· N.-K. Lee· H.-D. Paik Page-4880-Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalis 0.0. Akpomie . B.O. Ejechi . A.M. Banach- I. Adewuyi· E.D. Ayobola K.G. Akpomie· S. Ghosh- S. Ahmad Page-4889-Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap D. Oulkar . K. Singh- B. Naraya Page-4907-Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance K.J. Parra-Saavedra· A.M. Macias-Lamas- J.M. Silva-Jara . J.R. Solis-Pacheco· P.C. Ortiz-Lazareno . B.R. Aguilar-Uscanga Page-4915-Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats H. Choe . 1. Yun . Y. Kim . J.-H. Lee· H.-A. Shin . Y.-K. Lee . M.- Y. Kim Page-4924-Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles S. Kumari . B.S. Yadav . R. Yadav
Issue Date:	Dec-2022
Publisher:	Springer
Series/Report no.:	VOLUME-59;Number-12
URI:	http://172.16.0.4:8085/heritage/handle/123456789/7352
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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