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Title:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Keywords:	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Natural fruits based ready to serve (RTS) beverages: a review Recent trends and developments of PCR-based methods for the detection of food-borne Salmonella bacteria and Norovirus AUergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice B.B Starch-based composite foam for chicken meat packaging Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower Extraction and characterization of cereal bran cell wall in relation to its end use perspectives Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment Y. Yu . J. Zhao . J. Liu . J. Wu . Z. Wang· Z. SUD Development of Iron fortified potato fries through Vacuum assisted processing strategies Recombinant protein G/ Au nanoparticles/graphene oxide modified electrodes used as an electrochemical biosensor for Brucella Testing in milk Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization alorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt Fungal community and physicochemical profiles of ripened cheeses from the Canastra Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria nvestigation of Aflatoxin Bl, total Aflatoxin, and Ochratoxin A presence in Cig Kofte: raw meatballs without meat Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation Effect of feed particle size and solvent flow rate on soybean oil extraction in a percolation type extractor ffect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies Development of the best-worst method (BWM) as a novel technique for ranking fruit juice products Evaluation of nutrients and organoleptic value of novel value added multi bran cookies using multivariate approach Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee Page-4794-fermentation with lactobacillus species nfluence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storage Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic The relationship between physicochemical and microbiological characteristics of Surk cheese Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product ariations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils mpact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt Chlorine dioxide gas mediated inactivation of the biofilm cells Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalis 0.0. Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles
Issue Date:	Dec-2022
Publisher:	Springer
Series/Report no.:	VOLUME-59;Number-12
URI:	http://172.16.0.4:8085/heritage/handle/123456789/7352
ISSN:	0022-1155
Appears in Collections:	Alerting of New Journals (BT)

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