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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/6581
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dc.date.accessioned2022-08-25T10:05:03Z-
dc.date.available2022-08-25T10:05:03Z-
dc.date.issued2022-06-
dc.identifier.issn0022-1155-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/6581-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesVOLUME 59;No.6-
dc.subjectJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.subject2022en_US
dc.subjectJuneen_US
dc.subjectPresent and pioneer methods of early detection of food borne pathogens G. Vidyadharani· H.K. Vijaya Bhavadharani . P. Sathishnath- S. Ramanathan· P. Sariga A. Sandhya· S. Subikshaa . S. Sugumaren_US
dc.subjectMayonnaise main ingredients influence on its structure as an emulsion M. Taslikh· N. Mollakhalili-Meybodi· A.M. Alizadeh· M.-M. Mousavi· K. Nayebzadeh· A.M. Mortazavianen_US
dc.subjectNutritional, physical and sensory characteristics of bread with the inclusion of germinated basul (Erythrina edulis) flour F. Vilcanqui-Perez- G. Chaquilla-Quilca· V.H. Sarmiento-Casavilca . C.N. Cespedes-Orosco y. Ventura-Saldivaren_US
dc.subjectQuality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material V.K.R. Surasani· C.V. Raju . A. Singh- S. Joshien_US
dc.subjectHydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility D.N. Yadav . N.A. Mir . R. Wadhwa . S. Tushir . S. Sethi R.K. Anurag . H.S. Oberoien_US
dc.subjectOccurrence of multiple drug-resistant Shiga toxigenic Escherichia coli in raw milk samples collected from retail outlets in South India 1. Joseph· S. Kalyanikuttyen_US
dc.subjectPage-2160-Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt A. Garczewska-Murzyn . M. Smoczyriski . N. Kotowska . K. Kielczewskaen_US
dc.subjectWater activity relations of spoilage fungi associated with smoke-dried catfish (Clarias gariepinus) sold in some open markets in Nigeria A.A. Fasuan . B. Akin-Obasola . B.O. Abiodunen_US
dc.subjectLow-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit a-amylase, a~glucosidase '~'nd DPP IV activity in high fat and low dose streptozotocin induced diabetic rat A. Das . J. Naveen . Y.N. Sreerama . B.S. Gnanesh Kumar . V. Baskaranen_US
dc.subjectRheological behaviour, physical and sensory properties of orange fleshed sweet potato and soy concentrate bread R.O. Oloniyo· O.S. Omoba- 0.0. Awoluen_US
dc.subjectEffect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread S. Azeez· C.E. Chinma· A.J. Makanjuola- R.O. Afolabi F.L. Kolawole . A. Yohannaen_US
dc.subjectEffects of extrusion temperature and puffing technique on physical and functional properties of purpled third generation snack after heat treatment H. Kantrong· S. Klongdee . S. Jantapirak· N. Limsangouan· W. Pengpiniten_US
dc.subjectLow carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics S. Rao· K. Ashwath Kumar· D. Indranien_US
dc.subjectQuality assessment of nutri-cereal bran rich fraction enriched buns and muffins M.D. Barbhai . T.V. Hymavathi . A. Kuna . S. Mulinti . S. Voliveruen_US
dc.subjectProduction of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology S. Babacan Cevik . K. Kahraman . L. Ekicien_US
dc.subjectImproved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and fJ-Cyciodextrin N. Raju . T. Sae-leaw . K. Osako . S. Benjakulen_US
dc.subjectUpscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization MK Mediboyina- N.M. Holden· S. O'Neill· K. Routledge· B. Morrissey- F. Lawless· F.Murphyen_US
dc.subjectAntioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations D. Vukic . B. Pavlic· V. Vukic . M.llicic· K. Kanuric . M. Bjekic . Z. Zekovicen_US
dc.subjectHigh-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology G. Polmann . G.B. Rossi- G.L. Teixeira- L.G. Maciel A. de Francisco- A.C.M. Arisi- I.M. Block· M.M.C. Feltesen_US
dc.subjectPeptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity G. Panchal A. Sakure· S. Hatien_US
dc.subjectCharacterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut Y. Dong· L. Sun- C. Ma· S. Zhang· L. Zhong· s. Linen_US
dc.subjectEffect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage M. Kumar- Rekha R. Gehlot . R. Sindhu . D.K. Mahato . S. Aroraen_US
dc.subjectComparative biological analyses on kenger and kenger coffee as novel functional food products S. Gezici· N. Sekerogluen_US
dc.subject-Quality improvement of sweet rice wine fermented with Rhizopus dele mar on key aroma compounds content, phenolic composition, and antioxidant capacity compared to Rhizopus oryzae Y. Yang· H. Zhong· N. Yang· S. xo T. Yangen_US
dc.subjectFortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties M.R. Sahoo . A. Kuna . M.P. Devi . M. Sowmya . M. Dasguptaen_US
dc.subjectAntioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product X.P. Perea-Dominguez· 1.A. Mendoza-Espinoza I.M. Solano Gonzalez· 1.B. Leyva-Morales L.G. Espinosa-Alonso- M. Valdez-Moralesen_US
dc.subjectDesign, development and performance evaluation of rotary onion grader R.D. Bisen . P.H. Bakane . S.R. Sakkalkaren_US
dc.subjectPhysicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion X. Zhai· H. Ao· W. Liu- 1. Zheng· X. Li· D. Renen_US
dc.subjectPreparation and evaluation of novel functional fermented dairy products containing pro polis and cinnamon A. Gunes-Bayir . M.G. Bilgin . D. Guc1u . S. Pogda . A. Dadaken_US
dc.subjectDevelopment and performance evaluation of hand operated mango seed decorticator P. Nayak . K. Rayaguru . U.S. Pal . S.K. Dashen_US
dc.subjectEffect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti N.A. Giri . B.K. Sakhaleen_US
dc.subjectStatistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate S. Kurata . R. Kuroda- F. Komakien_US
dc.subjectCorrection to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate S. Kurata . R. Kuroda- F. Komakien_US
dc.subjectOsmo-air drying of banana slices: multivariate analysis, process optimization and product quality characterization R. Rai . P. Rani- P.P. Tripathyen_US
dc.subjectDevelopment and evaluation of onion bulb descaler for removal and collection of surface dry peel A.E. Kate- D.A. Pawar . S.K. Chakraborty . K. Gorepattien_US
dc.subjectOccurrence and exposure assessment of Aflatoxin M. in milk and milk products in India D. Hattimare· S. Shakya· A. Patyal· C. Chandrakar· A. Kumaren_US
dc.titleJOURNAL OF FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeImageen_US
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