Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/6061
Title: Process Optimization for Preparation of an Antibacterial Agent Using a Combined Extract of Tulsi and Marigold Leaves
Other Titles: (In) IOSR Journal of Environmental Science, Toxicology and Food Technology
Authors: Paul, Shalini
Mukherjee, Koel
De, Amrita
Bhattacharyya, Aparupa
Basu, Srabanti
Keywords: Tulsi
marigold
antimicrobial properties,
Response Surface Methodology
Issue Date: May-2017
Publisher: Research Gate
Series/Report no.: Vol : 11;Issue : 5
Abstract: Medicinal plants and herbs contain substances known to modern and ancient civilizations for their healing properties. India is rich in biodiversity and many of its plants are known to have medicinal properties. This paper highlights two tropical and subtropical important plants -- Ocimum sanctum (tulsi) and Targetes erecta (marigold) due to their easy availability and antimicrobial effectiveness. Several studies have been done on the antimicrobial properties of the individual extracts; however, few attempts have been made to study their antimicrobial properties in combination. The present work attempts to prepare an antimicrobial agent possessing the maximum efficiency, with a combination of leaf extracts from tulsi and marigold prepared in the most suitable solvent. Objective of the present work is to optimize the preparation method of the antimicrobial product and to check the properties of the product. Propylene glycol was found to be the most suitable extraction solvent. Process for preparation of the antimicrobial agent was then optimized by Response Surface Methodology using Design Expert Software 10. The extract retained its 72% and 62% of its antibacterial activity after 35 days when preserved at 4C against E.coli and S. aureus respectively.
URI: http://172.16.0.4:8085/heritage/handle/123456789/6061
ISSN: 2319-2402 (E)
2319-2399 (P)
Appears in Collections:Biotechnology (Publications)

Files in This Item:
File Description SizeFormat 
Process_Optimization_for_Preparation_of_an_Antibac_removed.pdf23.84 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.