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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/5201
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dc.date.accessioned2021-11-03T10:35:46Z-
dc.date.available2021-11-03T10:35:46Z-
dc.date.issued2021-01-
dc.identifier.issn0975-816x-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/5201-
dc.language.isoen_USen_US
dc.publisherINTERNATIONAL SCIENCE PRESSen_US
dc.subjectINTERNATIONAL JOURNAL OF SOFT COMPUTING AND BIOINFORMATICSen_US
dc.subject2021en_US
dc.subjectJanuaryen_US
dc.subjectDetermination of Tb3+Ions in Solution Samples by a Tb3+-Polyvinyl Chloride Membrane Sensor Hassan Ali Zamani and Mohammad Reza Abedien_US
dc.subjectEffect of losartan potassium on the solubility of hydrochlorothiazide by solid dispersion technique G.Veena and M. Sarithaen_US
dc.subjectSynthesis of lanthanon complexes with diketones and study of their spectral and electrochemical behavior Rakhi Chaudhary and Shellyen_US
dc.subjectAntiepileptic activity for methanolic extract of Vitex Negundo leaf against different animal models K Pavan Kumar, G Vidyasagar, D Ramakrishna, I Madhusudhana Reddy and VSSS Gupta Atyamen_US
dc.subjectEnantiorneric separation in pharmaceutical analysis: A chromatographic approach Kaushal Kishore Chandrul, Birendra Srivastavaen_US
dc.subjectStudy of the optimized molecular structures and vibrational characteristics of neutral L-Ascorbic acid and its anion and cation using density functional theory Priyanka Singh, N. P. Singh, R. A. Yadaven_US
dc.subjectEquilibrium and kinetic studies of reactive Red 2 Dye Adsorption onto prepared activated carbons Ch. Suresh Babu, Ch. Chakrapani and K. Somasekhara Raoen_US
dc.subjectBotulism Foodborne Disease: A Review 83-91 Vinayak M Cauiare, Kiran B Kotade, Ramdas T Dolas, Kiran B Dhamak, Sachin B Somauianshi and Vikrant K Nikamen_US
dc.titleINTERNATIONAL JOURNAL OF SOFT COMPUTING AND BIOINFORMATICSen_US
dc.typeImageen_US
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