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dc.date.accessioned2021-03-30T09:12:29Z-
dc.date.available2021-03-30T09:12:29Z-
dc.date.issued2019-10-
dc.identifier.issn0301-1208-
dc.identifier.urihttp://172.16.0.4:8085/heritage/handle/123456789/4852-
dc.language.isoen_USen_US
dc.relation.ispartofseriesVOLUME 56;NUMBER 5-
dc.subjectIndian Journal of Biochemistry & Biophysicsen_US
dc.subject2019en_US
dc.subjectOctoberen_US
dc.subjectFuture prospects of fermentation in unani based drugsen_US
dc.subjectProduction of Bioflavour from Microbial Sources and its health benefitsen_US
dc.subjectBinary immobilization: a newer approach for immobilizing lipase from a thermophilic sp. of Thermomyces lanuginosusen_US
dc.subjectCholesterol1owering and antioxidant potential of probiotic bacteria isolated from locally fermented milk product kalareien_US
dc.subjectGreen synthesis of acetohydroxamic acid by thermophilic amidase of Bacillus smithii IIIMB2907en_US
dc.subjectMolasses growth medium for production of Rhizobium sp. based biofertilizeren_US
dc.subjectProduction and characterization of biosurfactant from Halomonas sp. BRI3en_US
dc.subjectIsolation, identification and bioactive potential of bacterial end?phytes from Coleusen_US
dc.subjectOptimization of cellulolytic enzyme production by thermophilic fungus Thermoascus aurantiacus using response surface methodologyen_US
dc.subjectInstructions to Authorsen_US
dc.subjectAnnouncement 1en_US
dc.titleIndian Journal of Biochemistry & Biophysicsen_US
dc.typeImageen_US
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