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http://localhost:80/xmlui/handle/123456789/11279| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development [Aticle Title]: negative impacts of elevated CO, on quality responses of Garlic scapes kept in low oxygen atmospheres Instrumental detection of fish freshness in research and food industry: a review Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut Market investigation of basic parameters for dietary exposure assessment of food contact materials of edible fungi, algae and their products in China Analysis of heavy metals and health risk assessment in edible seaweeds from Mandapam (Tamil Nadu), Okha and Veraval (Gujarat) India Optimization of vacuum impregnation technique for the improvement of bioactive compounds and quality of fresh-cut strawberries Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability Production of mead using Saccharomyces cerevisiae isolated from stingless BEE: IM8, JP14 E IP9 strains Optimizing snap melon (Cucumis melo var. momordica) puree processing, sustainable long-term preservation and value addition Physiochemical characterization and antibacterial properties of a honey-like extract from Averrhoa carambola fruits Anti-food allergic activity of soymilk fermented by Lactobacillus in vitro The combined fermentation of endophytic bacteria in Zizyphus jujuba and high sugar tolerant yeast to promote cAMP content and activity exploration in jujube juice Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes Performance analysis of oleic/caprylic acid phase - change materials incorporated with copper oxide nanofluids for food processing applications |
| Issue Date: | Jan-2026 |
| Publisher: | Springer |
| Series/Report no.: | Vol-63;No. 1 |
| URI: | http://localhost:80/xmlui/handle/123456789/11279 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-Jnauary-2025.pdf | 2.91 MB | Adobe PDF | View/Open |
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