Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/10566| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Advanced extraction techniques and functional applications of millet-derived nutrients: a review Occurrence and concentration of zearalenone, nivalenol, and trichothecene in beers: a global systematic review and meta-analysis and health risk assessment Exploring potential biomarkers in foods of animal origin possible role for food-based citrus bioactive compounds in bridging the gap between prevalence of diabetes and the effectiveness of current treatments Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products The bio-transformation of green tea infusion with tannase enzymes produced by Bacillus subtilis KMS2-2 Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi Watermelon juice microfiltration: optimization to maximize antioxidant compounds and influence mineral content Biomass production optimization and quality assessment of Saccharomyces eubayanus starter cultures for their application in the craft brewing industry Using near-infrared reflectance spectroscopy (NIRS) and chemometrics for non-destructive estimation of the amount and composition of seed tocopherols in Brassicajuncea (Indian mustard) Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative |
| Issue Date: | Oct-2025 |
| Publisher: | Springer |
| Series/Report no.: | Vol-62;No. 10 |
| URI: | http://localhost:80/xmlui/handle/123456789/10566 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-October-2025.pdf | 2.34 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.