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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/10224
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dc.date.accessioned2025-10-15T08:05:51Z-
dc.date.available2025-10-15T08:05:51Z-
dc.date.issued2025-07-
dc.identifier.issn0972-5938-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/10224-
dc.language.isoenen_US
dc.publisherCSIR-National Institute of Science Communication and Policy Researchen_US
dc.relation.ispartofseriesVolume-24;Number-27-
dc.subjectINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.subjectBiochemical and physicochemical characterization of traditional rice wine of Ny ishi tribe of Arunachal Pradesh, Indiaen_US
dc.subjectCompiling the wisdom of Kerala's indigenous farmers: A traditional rice pest management calendaren_US
dc.subjectDeepana and Pachana activities of Pippali and Pippalimula (fruits and roots of Piper longum L.) and its effects on digestive enzymes of albino ratsen_US
dc.subjectEfficacy of detoxifying and palliative Ayurvedic treatment on survival and quality of life in triple negative breast cancer patientsen_US
dc.subjectNanoencapsulation of medicated ghee (Guggulu tiktaka ghritam) and its application in protein bar to enhance palatabilityen_US
dc.subjectCultural roots of healing: exploring traditional medicine practices of the Nocte tribe of Arunachal Pradeshen_US
dc.subjectUnlocking the potential of corosolic acid in Ziziphus jujuba leaf: in vitro & in vivo exploration for diabetes managementen_US
dc.subjectHemidesmus indicus Linn. extract protects multiple organ injury due to its pharmacologically suitable physicochemical propertiesen_US
dc.subjectProfiling of Naurangi and Kulthi Dal used in traditional Indian system of cuisines and medicineen_US
dc.titleINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.typeImageen_US
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