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http://localhost:80/xmlui/handle/123456789/10213| Title: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Keywords: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Exploring the bioactive-based therapeutic and culinary potential of Madhuca longifolia flower and delineating the research gaps in terms of scientific validation Comprehensive review on ethnobotanical, nutritional and functional properties of wild edible fruits of North Eastern Himalaya, India Inclusion of endophytes in hydroponic cultivation of basils enhances hydroxycinnamic acid levels and antioxidant capacity A novel approach for the optimization of Shatavari (Asparagus racemosus Willd.) plant-based low alcohol nutra beverage production using Saccharomyces cerevisiae (NCIM 2428) in conjunction with artificial neural network and genetic algorithm (ANN-GA) Characterisation of seaweed (VIva Lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants Effect of flour proportion and baking parameters on properties of gluten free pizza base prepared from barnyard millet and soy bean Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization The influence of the alcoholic extract of lemon balm on the growth of Lactobacillus helveticus MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant properties of fermented milk Optimized ultrasound-assisted extraction of glycyrrhizic acid from Glycyrrhiza glabra followed by one-pot hydrolysis to and nanoemulsified separation of glycyrrhetinic acid for food applications Exploring volatile compounds in Euryale ferox fruit peel-based yogurt and evaluation of physicochemical, rheological and functional properties Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream Probiotic Lactobacillus pLantarum SVP2 fermented bioactive EPS-rich milk whey functional beverage Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality Thermal history indicator hydrogel based on starch with multiple signal channels for visualized monitoring thermal accumulation of perishable products Near-infrared hyperspectral imaging for predicting the quality of S02 pre-treated and dehydrated mango Near-infrared hyperspectral imaging for predicting the quality of S02 pre-treated and dehydrated mango |
| Issue Date: | Aug-2025 |
| Publisher: | Springer |
| Series/Report no.: | Volume-62;Number-8 |
| URI: | http://localhost:80/xmlui/handle/123456789/10213 |
| ISSN: | 0022-1155 |
| Appears in Collections: | Alerting of New Journals (BT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-August-2025.pdf | 1.79 MB | Adobe PDF | View/Open |
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